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Tarte aux Pommes (French Apple Tart)
Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.
Puff Pastry Tomato Tart
This French-inspired Puff Pastry Tomato Tart layers a flaky crust with tomatoes, Gruyère, caramelized onions, mustard, and herbs. Great for a summertime appetizer, brunch, lunch, or light dinner.
Flan Pâtissier (French Custard Tart)
Flan Pâtissier, or Parisian Flan, is a French baked pastry and is considered by manby to be the BEST custard tart in the world!
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Croquembouche
A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France.
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Flan Pâtissier (French Custard Tart)
Vanilla bean-flecked pastry cream meets flaky pie crust in this take on a classic French pastry.
Portuguese Custard Tarts (Pasteis de Nata)
Portuguese Custard Tarts, or pasteis de nata, are flaky desserts that migrated to Macau and became a local favorite. Our recipe has been extensively tested!
Mango Tarte Tatin (French-Style Mango Tart)
This Mango Tarte Tatin is a tropical twist on a classic French dessert. Instead of apples, mangoes form the caramelized layer in this sweet and flaky dessert.
Profiteroles
There are few things in life as delightful as biting into homemade profiteroles! Crispy, light pastry balls filled with custard or cream, drizzled with chocolate.
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Date and Nut Puff Pastry Turnovers
Think of these little pastries as drier, neater versions of baklava that you can hold in your hands without the services of a wet-nap. And since they call for puff pastry instead of phyllo dough, they come together in a fraction of the time without all the hassle of painting melted butter on tissue-thin sheets of pastry.
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Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.
Although there are many varieties of mille feuille pastries from different cultures, this Tompouce is the Dutch version. It features two layers of flaky pastry sandwiched around thick pastry cream filling. Its pink (or sometimes orange) glaze provides a unique aesthetic and a sweet finish.
Serve With
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Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Sweet Potato Bread Pudding with Cardamom Whipped Cream
Sweet potato bread pudding is a warm and cozy fall and winter dessert that's easy to make! Serve with fresh cardamom whipped cream for a real treat.
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Roasted Pear Salad With Endive, Blue Cheese, and Hazelnut
This hearty, sweet, and savory salad combines roasted pears with bitter endive, rich blue cheese, and toasted hazelnut. It's the perfect salad for either the autumn or wintry weather.
LOTR 7 Million Subscriber Special inspired by Lord of the Rings — Binging With Babish
Years in the making (because I kept putting it off out of fear), the Lord of the Rings Special is finally upon us. And it's in two parts instead of three - you know, a trilogy. Babish, you're a dumbass sometimes. Anyway we're diving into the make-ahead recipes for this seven-course feast, covering a
Rabbit inspired by The Last of Us — Binging With Babish
If Bill can whip up this delicious meal during a planet-wide zombie apocalypse, then what’s your excuse? Try out this decadent rabbit dinner next time you want to impress your special someone. Just don’t forget the wine pairing!
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Salted Caramel Banana Bread Puddings
Bread and bananas are two items that seem to fall by the wayside, at my house at least. A two day old half baguette or a few slices of white and a spotty banana or two are exactly what makes this recipe for Salted Caramel Banana Bread Puddings the ideal last minute dessert, that is, if you have the same overages of bread and bananas.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Classic Beef Pot Roast with Pistachio Salt from 'The New Midwestern Table'
It may not be as much of a showstopper as a crown roast of pork or an elegant roast goose, but when prepared properly, a pot roast will be far more tender, delicate, and memorable than any of these typical centerpieces. Even better, it can be made in advance and popped in the oven to heat through at whatever hour needed.