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Choux au Craquelin
Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.
Paris–Brest (Pâte à Choux With Praline Crème Mousseline)
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.
Cream Puffs
Light and crisp cream puffs, filled with your choice of rich pastry cream, whipped cream, or crème légère, will satisfy dessert lovers everywhere.
Profiteroles
Light, crisp choux “sandwiches” stuffed with creamy vanilla ice cream and drizzled with a warm chocolate sauce.
Croissants
For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, here's a comprehensive recipe that will hold your hand from dough rolling to shaping to proudly pulling lovely, flaky croissants out of the oven.
Chouquettes
Chouquettes are small choux pastry puffs topped with snowy white grains of pearl sugar. They bake up quickly and make a delicious snack or after-dinner treat.
Crêpe Cake (Gâteau de Crêpes)
With layers of paper-thin crêpes and luxurious pastry cream lightened with whipped cream, this is a stunning dessert worth making for a special occasion.
Chocolate Croissants inspired by It's Complicated — Binging With Babish
These croissants are simply your only choice to impress that special someone. They’ll only take a mere 12-16 hours to make, sounds like a perfect first date to us.
Baking with Dorie: Galette des Rois
Here in Paris we said au’revoir to the last bûches de Noël (yule logs) on New Year’s Eve and bonjour to les galettes des Rois on January 2, the day the city’s pastry shops reopened. While the galette des rois...
Ginger-Lemongrass Choux Pastry
Designed as a replacement for the classic biscuit in strawberry shortcake, these choux puffs are light and airy, and infused with the flavor of ginger and lemongrass. They're also topped with a crackly, crunchy layer of cornflake craquelin. While they're delicious in strawberry shortcake, they're also great served with whipped cream, ice cream, or pastry cream.

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Croquembouche

A towering masterpiece of caramel-covered cream puffs surrounded by golden threads of spun sugar, the croquembouche is the celebration cake of France.

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