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Why is garlic soup so satisfying? It's one of the simplest soups to make, and yet it comes out soothing and utterly calming. Some people have chicken soup; I prefer this stuff. Which isn't to say all are created equal.
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Sometimes called "white gazpacho," this elegant cold soup is thickened with almonds and bread and brightened with a splash of sherry vinegar.
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Tender poached eggs served with a ragout of corn, chorizo, scallions, and basil, and topped with brioche croutons toasted in chorizo oil.
Velvety Menorcan Fish Soup (Caldereta de Pescado) From 'Spain'
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Chorizo and Green Olive Stuffing
Use Spanish chorizo here, which is a dried sausage made with smoked paprika. Firm, meaty green olives are the best in this recipe. Read up on saffron to make sure you're getting the good stuff.
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Caldo Verde (Portuguese Potato and Kale Soup With Sausage)
Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort.
Easy Gazpacho
Super fast and easy gazpacho. The key is layering and salting the vegetables above the bread so that their exuded juices get sopped up before blending.
Pollo en Pepitoria (Chicken Braised in Saffron, Almond, and Egg Yolk Sauce)
Pollo en Pepitoria is a classic Spanish braised chicken featuring a delectable thick sauce. This cozy dish is perfect for fall and winter.

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Açorda à Alentejana (Portuguese Garlic and Cilantro Bread Soup)

Sort of like congee, but from Portugal and made with stale bread instead of rice, this deeply satisfying soup (it's really more like a porridge) is rich with garlic, olive oil, cilantro, chorizo, and a softly poached egg.

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