Gluten-Free Stuffing

Gluten-free bread, Italian sausage, and an assortment of herbs come together for a simple holiday classic.

Oyster Stuffing With Fennel, Tarragon, and Sausage

Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with oven-dried wheat bread, sausage, and aromatic vegetables and herbs. The oysters add a wonderful savory flavor and subtle brininess.

Classic Sage and Sausage Stuffing (Dressing)

Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its perfect custardy texture to oven-dried bread and a base of eggs, broth, and butter.

Prune and Apple Stuffing With Sausage and Chestnuts

This wintry stuffing, adapted from Cook's Illustrated, is studded with sweet chestnuts, savory sausage, tart apples, and sherry-soaked prunes. Nutmeg and clove deliver a touch of warming spice, livened up with the herbal aroma of chopped sage. Serve it with turkey, duck, chicken, or, our personal favorite, a crisp-skinned, flavorful roast goose.

Slow Cooker Sage and Sausage Stuffing

Bread puddings and other moist dishes come out extremely well when cooked in a slow cooker. This classic stuffing, flavored with sage and pork sausage, is no different.

Cornbread Stuffing with Sausage and Chestnuts

Making fluffy, flavorful Thanksgiving stuffing from scratch is easier than you might think! This cornbread-based recipe with Italian sausage, chestnuts, and herbs is one of my family's favorite sides.

Still the BEST Stuffing ever!

Still the best Stuffing I've had in my life! A pork sausage stuffing recipe made with bread, apple, pecans, sage and thyme. 100% incredible!

Cornbread Dressing (Stuffing) With Sausage and Sage

Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic.

Chorizo, Pork, and Poblano Pepper Sandwich

Poblano peppers are mild, but remove the seeds and ribs if you're extremely sensitive to heat....

The Silver Palate's Corn Bread-Sausage Stuffing With Apples

Although Ed Levine is a self-proclaimed semi-homemadeoholic when it comes to preparing Thanksgiving dinner, he does have a few tried-and-true recipes that he can count on to make the meal less "semi-homemade" and just plain "homemade." He admittedly uses Pepperidge...