Slow Cooker Sage and Sausage Stuffing

Bread puddings and other moist dishes come out extremely well when cooked in a slow cooker. This classic stuffing, flavored with sage and pork sausage, is no different.

Cornbread Dressing (Stuffing) With Sausage and Sage

Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of onion, celery, and garlic.

New England Sausage, Apple, and Dried Cranberry Stuffing from 'The Epicurious Cookbook'

Stuffing (or dressing, depending on your method and who you talk to) is my favorite part of Thanksgiving dinner. In my opinion, shoveling forkfuls of fat-soaked bread doused in gravy and cranberry sauce into my mouth is what Thanksgiving is all about. In The Epicurious Cookbook, editor Tanya Steel offers a few variations on dressing/stuffing, but the most vibrant is New England Sausage, Apple, and Dried Cranberry Stuffing.

Cornbread Stuffing with Sausage and Chestnuts

Making fluffy, flavorful Thanksgiving stuffing from scratch is easier than you might think! This cornbread-based recipe with Italian sausage, chestnuts, and herbs is one of my family's favorite sides.

Still the BEST Stuffing ever!

Still the best Stuffing I've had in my life! A pork sausage stuffing recipe made with bread, apple, pecans, sage and thyme. 100% incredible!

Herb-Roasted Turkey Breast and Stuffing

Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering.

Prune and Apple Stuffing With Sausage and Chestnuts

This wintry stuffing, adapted from Cook's Illustrated, is studded with sweet chestnuts, savory sausage, tart apples, and sherry-soaked prunes. Nutmeg and clove deliver a touch of warming spice, livened up with the herbal aroma of chopped sage. Serve it with turkey, duck, chicken, or, our personal favorite, a crisp-skinned, flavorful roast goose.

Oyster Stuffing With Fennel, Tarragon, and Sausage

Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with oven-dried wheat bread, sausage, and aromatic vegetables and herbs. The oysters add a wonderful savory flavor and subtle brininess.

The Silver Palate's Corn Bread-Sausage Stuffing With Apples

Although Ed Levine is a self-proclaimed semi-homemadeoholic when it comes to preparing Thanksgiving dinner, he does have a few tried-and-true recipes that he can count on to make the meal less "semi-homemade" and just plain "homemade." He admittedly uses Pepperidge...

Gluten-Free Stuffing

Gluten-free bread, Italian sausage, and an assortment of herbs come together for a simple holiday classic.