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An easy stuffed turkey with juicy breast meat and crisp skin. The trick is to use a baking stone.
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Turkey Stuffed Turkey with Gravy
Note: Want to read about the creation of this recipe? Check it out here....
Turkey Porchetta
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the ultimate Thanksgiving roast.
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Stuffing (or dressing, depending on your method and who you talk to) is my favorite part of Thanksgiving dinner. In my opinion, shoveling forkfuls of fat-soaked bread doused in gravy and cranberry sauce into my mouth is what Thanksgiving is all about. In The Epicurious Cookbook, editor Tanya Steel offers a few variations on dressing/stuffing, but the most vibrant is New England Sausage, Apple, and Dried Cranberry Stuffing.
Easy Herb-Rubbed Turkey and Giblet Gravy
Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.
Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering.
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Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
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Spiced Cranberry Sauce
For this variation, add spices like cinnamon, allspice, nutmeg, and cloves as well as orange juice and zest, then finish it off with a bit of spiced rum. The end result is incredible: a cranberry sauce that has a multidimensional array of seasonal flavors that fits seamlessly into any Thanksgiving meal.
Christmas Recipes and Menus
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