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Herb-Roasted Turkey Breast and Stuffing
Perfectly juicy white meat with crisp skin and stuffing with all the flavor, sized to feed a smaller gathering.
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Easy Stuffed Roast Turkey With Giblet Gravy
An easy stuffed turkey with juicy breast meat and crisp skin. The trick is to use a baking stone.
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Easy Herb-Rubbed Turkey and Giblet Gravy
Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.
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Turkey Stuffed Turkey with Gravy
Note: Want to read about the creation of this recipe? Check it out here....
Roasted Turkey Breast with Herb Butter - Striped Spatula
Hosting a smaller holiday dinner? This juicy, flavorful Roasted Turkey breast with garlic-herb compound butter makes a beautiful centerpiece for any holiday table.
Juicy Roast Turkey
An exceptional yet simple roast turkey! Dry brined and basted with butter, this has golden crispy skin and moist flesh, served with a beautiful gravy!
Roast Turkey Breast with Garlic Herb Butter
Garlic Herb Roast Turkey Breast with herb butter smeared under the skin which bastes the turkey as it roasts. Juicy inside, golden skin, this is epic!
Five Spice Roast Turkey with Giblet Onion Gravy - The Woks of Life
This Five Spice Roast Turkey with Giblet Onion Gravy is your next Thanksgiving staple. A slightly unconventional marinade yields a super flavorful bird.
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Tom Colicchio's Herb-Butter Turkey from 'The Epicurious Cookbook'
This bird is roasted hot to brown the skin, and then low and slow to finish. What sets it apart, however, is the unabashed use of butter. This is not a turkey simply rubbed down with butter. It is slathered, stuffed, and basted with the stuff, and then the gravy is spiked with a couple more tablespoons for good measure.
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Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy
Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.
Roasted turkey breast, herbed stove top stuffing and gravy made from the turkey drippings is a delicious recipe and meal to enjoy Thanksgiving or on any day
Serve With
Easy Thanksgiving Menus
Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
Charlie Brown Thanksgiving — Binging With Babish
Charlie Brown and Snoopy are staples for the Holidays, and their Thanksgiving feast is no different. Turkey, stuffing, and pumpkin pie. What else do you really need for Thanksgiving?
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Sweet Potato Casserole with Pecan Streusel | Striped Spatula
A creamy, dessert-like whipped Sweet Potato Casserole with the light tang of buttermilk and gentle spice of cinnamon. Top with your choice of toasted marshmallows or crunchy pecan streusel.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Apple Orange Cranberry Sauce: Quick and Easy for Thanksgiving!
Easy to prepare, gently-spiced, and bursting with fruit flavor, this Apple Orange Cranberry Sauce is a lovely addition to any Thanksgiving feast.
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Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola
Inspired by pumpkin pie, this recipe features sweet and silky sweet potatoes with a topping of tangy whipped cream and crispy granola.