Similar Recipes
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Easy Herb-Rubbed Turkey and Giblet Gravy
Roast turkey with an easy gravy to boot. This is the recipe for you if you bake your stuffing outside the bird and you don't want to bother with any fancy butchering.
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Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey
This butterflied roast turkey recipe has got all of the same crisp skin and juicy meat as our original spatchcock turkey recipe, but with a flavor-packed herb butter to coat it.
Roast Turkey Breast with Garlic Herb Butter
Garlic Herb Roast Turkey Breast with herb butter smeared under the skin which bastes the turkey as it roasts. Juicy inside, golden skin, this is epic!
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Crisp-Skinned Spatchcocked (Butterflied) Roast Turkey With Gravy
Spatchcocking turkey gives you stunningly crisp skin and perfectly cooked white and dark meat. Bonus: this recipe makes a flavorful gravy from the pan drippings, too.
Garlic Herb Butter SLOW COOKER Turkey Breast
Outrageously delicious, juicy slow cooker turkey breast with CRISPY SKIN exploding with garlic-herb flavours with a Garlic Butter Gravy. VERY easy!
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Turkey Porchetta
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the ultimate Thanksgiving roast.
Herb Roasted Turkey Breast with Stovetop Stuffing
Roasted turkey breast, herbed stove top stuffing and gravy made from the turkey drippings is a delicious recipe and meal to enjoy Thanksgiving or on any day
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Porchetta-Flavored Spatchcocked Turkey
The woodsy herb, fennel, and garlic flavors in a classic Italian porchetta are an absolutely natural match for turkey, which is why we stuff them under the skin in this easy recipe. It's such a great pairing, we're surprised the Pilgrims didn't think of it first.
Grandpa's Perfect Thanksgiving Turkey
This easy, reliable Thanksgiving turkey recipe uses a quick marinade in the food processor, and it always turns out awesome. The main flavor agents are garlic and salt, but you really don't get a strong garlicky flavor after it's cooking. It's super mellow, and really juicy.
Roasted Turkey Breast with Herb Butter - Striped Spatula
Hosting a smaller holiday dinner? This juicy, flavorful Roasted Turkey breast with garlic-herb compound butter makes a beautiful centerpiece for any holiday table.
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This bird is roasted hot to brown the skin, and then low and slow to finish. What sets it apart, however, is the unabashed use of butter. This is not a turkey simply rubbed down with butter. It is slathered, stuffed, and basted with the stuff, and then the gravy is spiked with a couple more tablespoons for good measure.
Serve With
Easy Thanksgiving Menus
Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with these recipes that taste amazing yet simple to make.
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Thanksgiving Stuffed Roast Pumpkins
These vegetarian-friendly stuffed roast pumpkins give people who prefer a plant-based diet a main course worthy of a Thanksgiving centerpiece.
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Vegetables Wellington (The Ultimate Vegan Plant-Based Holiday Roast)
Coming up with a vegan holiday roast is a daunting task! It can't just take the place of the turkey or the prime rib nutritionally, it's got to cover all of those mental bases as well. Not only does it have to taste spectacular, but it's got to look stunning at the center of the table, with rich, deep flavors that scream fall and winter. What I ended up with was a vegan roast that is so pretty, so mouth-watering, so packed with flavor and texture that even the hardcore carnivores at the table wi...
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
Fondant Sweet Potatoes (slow roasted)
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Excellent holiday side dish!
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Roasted Frozen Sweet Potatoes With Whipped Crème Fraîche and Granola
Inspired by pumpkin pie, this recipe features sweet and silky sweet potatoes with a topping of tangy whipped cream and crispy granola.
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
Charlie Brown Thanksgiving — Binging With Babish
Charlie Brown and Snoopy are staples for the Holidays, and their Thanksgiving feast is no different. Turkey, stuffing, and pumpkin pie. What else do you really need for Thanksgiving?