Hearty Winter Vegetable Soup

A quick and hearty vegetable soup with carrots, potatoes, leeks, and kale. 100% plant-based, 100% satisfying.

Hearty Escarole, Barley, and Parmesan Soup

An easy and hearty vegetarian soup with vegetables, escarole, and barley, all flavored with rosemary, Parmesan, and olive oil.

Vegan Curry Butternut Squash Soup With Kale

A quick and easy stew of butternut squash, kale, and toasted quinoa, made in a single skillet.

Smoky Charred Cauliflower and Potato Soup With Kale

[Photographs: J. Kenji Lopez-Alt] A vegan riff on the Portuguese soup of caldo verde. When charred, cauliflower attains a nuttiness that borders on meaty while simultaneously becoming sweeter....

Miso Soup With Mixed Seasonal Vegetables

Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.

Japanese Superfood Miso Soup

This Superfood miso soup uses a homemade dashi stock made with dried kombu (kelp), shiitake mushrooms, and bonito flakes. Add soft tofu, lots of healthy spinach, scallions, and miso results in a much heartier miso soup than your favorite Japanese restaurant or sushi place.

Ultimate Vegan Ramen With Miso Broth

This vegetarian ramen has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl and four different toppings.

Roasted Butternut Squash, Kale, and Lemon Soup

I have something of an aversion to blended soups, mostly because the homogeneous texture gets boring after a while. Instead, I love brothy soups—ones with all kinds of things floating in the bowl for me to scoop out. But who says you can't add things into a blended soup to get the best of both worlds?

Easy Miso Soup

A super simple, hearty, and easy miso soup that can be made from pantry ingredients. In our experience, it also makes a great cold remedy!

Vegan Cream of Mushroom Soup With Crispy Shiitake Chips

100% vegan cream of mushroom soup that's every bit as rich and satisfying as a cream-based version, with brighter flavor and a more mushroomy intensity.