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Adapted from The Bacon Cookbook by James Villas...
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This bacon scallion milk bread recipe is reminiscent of the bacon scallion buns at Chinese bakeries, in the style of a pull-apart bread.
Serve With
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
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If you love egg drop soup, you’ll love its comforting, meal-worthy cousin.
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Chicken Egg Foo Yung and Garlic Bok Choy
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