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Cantonese Clay Pot Rice With Velveted Chicken and Mushrooms (北菇滑雞煲仔飯)
When done properly, velveting can render a relatively lean cut of meat moist and tender—even after extended steaming.
This Cantonese Steamed Chicken and Chinese Sausage is a home-cooked, super tasty Cantonese dish that’s easy enough for any weeknight.
Serve With
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