Chinese Hamburger, Rou Jia Mo 肉夹馍

Chinese Hamburger, Rou Jia Mo (肉夹馍) means “meat in a bun,” which sort of makes it similar to what we’d think of as a hamburger, or maybe a Chinese sloppy joe. So there’s the meat filling of shredded pork belly with spices and fresh herbs sandwiched between a homemade pan baked bun.

Taiwanese Pork Belly Buns (Gua Bao)

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.

Fried Pork Chops with an Asian Twist

Fried pork chops and greens. Is there anything better? Here's our version of Fried Pork Chops with an Asian twist. They're the perfect fusion comfort food!

Fried Shanghai Pork Chops

Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. This recipe was created from Judy's childhood street food memories.

Cantonese Salt and Pepper Pork Chops

Salt and Pepper Pork Chops is a favorite favorite Cantonese dish and always a hit with the kids. Salt and Pepper pork chops is an easy-to-make dish at home!

Pork Belly Buns with Spicy Mayo, Scallions, and Pickled Bean Sprouts

These buns combine spicy mayo, scallions, and pickled bean sprouts. They'd also be great with some hoisin sauce and sliced scallions or sweet Japanese mayo and shredded lettuce.

Pork Chop Sticky Rice Bake with Bacon

This pork chop sticky rice bake uses center cut pork chops stuffed with luxurious sticky rice and bacon zig-zagged across the top of each chop. This pork chop sticky rice winning combination is then baked to crispy perfection in the oven

Chinese Steamed Pork Buns

Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling. Homemade Chinese Pork Buns are truly just like what you get at dim sum / yum cha!

Shanghai Pan-fried Pork Buns (生煎馒头) - The Woks of Life

Shanghai Pan-Fried Pork Buns, or shengjian bao (生煎包)/shengjian mantou (生煎馒头), are hard to get right. Our authentic recipe cracked the code!

Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork) - The Woks of Life

This Dongbei Guo Bao Rou recipe (东北鍋包肉) looks and sounds distant to many. Basically, it is a more delicate version of Sweet and Sour Pork. It has humble origins in Harbin during the Qing Dynasty, when it was apparently originally created for foreigners living there during that time period.