Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__06__20120614-lamb-with-cumin-1-27e178c9404d400da8ffd1ca1845531b.jpg)
Mongolian Stir-Fried Lamb with Cumin
Dry-style stir-fried lamb is a Northern Chinese dish originating in Mongolia. It's primary flavor comes from cumin, soy sauce, and Sichuan peppercorns. It's musky, hot, and well, awesome. That it doesn't have a sauce makes it once of the quickest, easiest stir-fries to prepare at home. It works equally well with beef.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100429lamburger-12d3109abc044422adecf461f7ff3ed6.jpg)
Lamb with Cumin and Chiles
Cumin's Perfect Compliment: Lamb
Spicy Lamb Buns w/ Honey Soy Drizzle
Spicy Lamb Buns with Honey Soy Drizzle combine perfectly cooked spicy lamb, crunchy herbs and veg, an amazing sauce, and soft, buttery bread. Need I say ANY more?
Mongolian Lamb
A perfect replica of the great Aussie Chinese favourite, Mongolian Lamb, right down to the ultra tender, velveted lamb meat!
Xinjiang Cumin Lamb Stir Fry
Xinjiang Cumin Lamb stir fry - signature dish from the Xinjiang province, boldly spiced, authentic, unbelievably quick and easy. ADDICTIVE.
Xinjiang Cumin Lamb
This cumin lamb recipe is our take on a classic dish from Xinjiang, China. It's not hard to make an authentic plate of cumin lamb in your home kitchen!
Beijing Lamb Skewers (Yangrou Chuan)
Spicy Lamb skewers over hot coals from a roadside vendor is a classic Beijing street food. Spicy, crispy, fatty lamb skewers with Xinjiang spice is the bomb
:max_bytes(150000):strip_icc()/spicy-lamb-skewers-chinese-street-food-recipe-hero-01-7022c9e09c0a4af683de64ef00685f94.JPG)
Spicy Cumin Lamb Skewers (Yang Rou Chuan)
On the streets of Beijing, you'll find spicy lamb skewers coated in cumin and chile flakes. But there's no need to go to China to have them—you can make them on the grill.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__06__20120619-fu-run-lamb-ribs-4d22f1c16d67485894f14f953e5e47b6.jpg)
Goat or Lamb Ribs, Dong-Bei Style
The concentration of cumin seeds on just one rack of lamb is startling. Then you bite into a rib, stewed until it is fork-tender, and the cumin seeds crunch and crackle in your mouth. One of the best bites in recent memory.
Chinese Lamb Noodle Soup
This Chinese Lamb Noodle Soup recipe comes from Western Chinese cuisine. It's aromatic and earthy from lots of spices and tender lamb shanks.
:max_bytes(150000):strip_icc()/ToothpickLamb_Hero_12-73b2155a53674099b13bdd94b85957b4.jpg)
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160504-sauteed-asparagus-vicky-wasik--12-15f90bee399c4487893b0075a62b9a38.jpg)
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120425-spring-vegetable-risotto-01-59cbf4b7fef149cb9f274dbed6f31d45.jpg)
Spring Vegetable Risotto
What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120221MustardAsparagus-e4ef2f37712d4f06a0dd491b5f8d36e3.jpg)
Old-Style Mustard and Rosemary Asparagus
This simple green side features asparagus roasted with old-fashioned grain mustard, fresh rosemary, lemon zest, olive oil, and sea salt.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100629-kikkoman-panko2-d5c11946cee849539e6a50b3d91667a4.jpg)
Grilled Asparagus with Lemon and Crispy Bread Crumbs
Bright and easy, this vegan side pairs well with just about any meal.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120415-spring-salad-egg-17-5e93b296a67b42b893b2a85f56184c99.jpg)
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Garlic Butter Rice with Kale
Say hello to your new favourite kale recipe - it's time to think beyond a salad!! There's an enormous amount of kale hidden in amongst all that buttery, garlicky rice.... This is a terrific two-in-one side dish that will pair with almost anything and keeps for days!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100225-wilted-spinach-salad-large-6ca8083fdf1e41bfa873ff0d8fea8870.jpg)
Wilted Spinach and Portobello Salad Recipe | Grilling
Try grilling an entire salad. Here, the mushrooms give it a heartiness, the walnuts a nice toasty crunch, and the warm, wilted spinach is like a hint of the freshness that will soon come
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140422-one-pot-wonders-farro-salad-bdadedfbb4d347a9bd89e49a8fdc30f4.jpg)
Warm Farro Salad With Asparagus, Peas, and Feta
This warm one-pot farro salad is loaded with tender spring peas and asparagus, along with heartier ingredients like kale and crunchy almonds. Tossed with a tangy lemon-mustard vinaigrette and briny feta cheese, it's a healthy dish that celebrates of the transition from winter to spring.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.