Losh Kebabs (Armenian Grilled Meat Patties)

Zingy, grilled lamb or beef patties seasoned with onion, red bell pepper, parsley, tomato paste, allspice, and biber salçasi.

Armenian Grilled Vegetable Salad (Khorovats Salad)

This easy Grilled Vegetable Salad (khorovats salad) is a summer staple on any Armenian picnic or cookout menu. It's the perfect side dish for grilled meats, and an ideal addition to a vegetarian meze platter.

Grilled Beef Kebabs With Yogurt-Mint Sauce and Onion Salad

Grilled ground beef kebabs are served with traditional cucumber yogurt and onion salad accompaniments.

Adana Kebabs (Ground Lamb Kebabs)

In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.

Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)

Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.

Turkish Lamb Kofta Kebabs

Adapted from a recipe by Efendy, a popular Turkish restaurant in Sydney Australia, these fragrantly spiced and mouth-watering Turkish Lamb Kofta Kebabs take 30 minutes from start to finish!

Chi Kofte / Cig Kofte (Armenian Steak Tartare)

Chi Kofte (Armenian Steak Tartare) also has a Lebanese cousin called Kibbeh Nayyeh. They are nearly identical, featuring raw meat and bulgur wheat, but are shaped and served differently. With this recipe you can easily make both variations!

Lamb Koftas with Yoghurt Dressing

These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.

Doner Kebab Meat - beef or lamb

A homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. EXACTLY like the real deal! Beef or lamb.

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper Recipe | Grilling

Moist and wonderfully flavored, these chicken skewers are among some of the best I've ever had. The spice comes from the crushed red pepper and the tang from the vinegar and lemon.