Khorovats (Armenian Shish Kebabs)

Grilled skewers of lamb or beef, marinated in onion, red wine, and tomato paste, are a classic Armenian staple.

Grilled Vegetables Platter

Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!

Grilled Eggplant with Yoghurt Sauce

A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.

Eetch (Armenian Bulgur, Tomato, and Herb Salad)

A "meaty" vegan salad that can be a delicious part of a larger spread or a satisfying one-dish meal.

Middle Eastern Roasted Eggplant with Couscous

Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)

Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad)

Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad) is a popular Iranian salad featuring a combination of cucumbers, tomatoes, and onions that is refreshing, simple, and quick to make.

Catalonian-Inspired Grilled Vegetable Salad (Xató)

Xató is a salad from the Catalonia region of Spain that features an alluringly bright and nutty romesco-like sauce made from peppers, tomatoes, almonds, sherry vinegar, and more. It's traditionally served with a varied mix of fish and vegetables, but we've found it's also delicious on grilled vegetables.

Lentil and Roasted Eggplant Salad

This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.

Catalan-Style Ash-Roasted Vegetables (Escalivada)

Eggplant, peppers, onions, and tomatoes slow-roasted over the dying embers of a coal fire. Sounds romantic, tastes delicious.

Tourshi (Armenian Pickled Vegetables)

These tangy, lightly-spiced pickled vegetables are an essential part of the Armenian table, and can be made with just about any crisp, edible-when-raw vegetable you can think of.