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Armenian Grilled Vegetable Salad (Khorovats Salad)
This easy Grilled Vegetable Salad (khorovats salad) is a summer staple on any Armenian picnic or cookout menu. It's the perfect side dish for grilled meats, and an ideal addition to a vegetarian meze platter.
Tomato Bulgur Pilaf
It's easy to capture the flavor of summer in a simple side dish with this Tomato Bulgur Pilaf. Similar to a traditional Armenian rice pilaf, swap out the rice for coarse bulgur and add tons of fresh tomato!
Tourshi (Armenian Pickled Vegetables)
These tangy, lightly-spiced pickled vegetables are an essential part of the Armenian table, and can be made with just about any crisp, edible-when-raw vegetable you can think of.
Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad)
Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad) is a popular Iranian salad featuring a combination of cucumbers, tomatoes, and onions that is refreshing, simple, and quick to make.
Tabbouleh Salad
Tabbouleh is a Middle Eastern vegetarian salad made with chopped parsley, tomatoes, mint, bulgur wheat, and lemon juice.
Lentil and Roasted Eggplant Salad
This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with plump caramelised eggplant with a zesty lemon dressing.
Salata Falahiyeh (Palestinian or Farmers Salad)
If all you have at home are tomatoes, onion, and mint, you can enjoy a very delicious salad.
Lahmajun (Armenian Flatbread With Spiced Lamb)
These thin, chewy-crisp flatbreads—often called “Armenian pizza” by non-Armenians—are easy to make at home and best when eaten hot from the oven.
Sexy Lentil Salad
Secret to a great lentil salad - cook lentils in a simple flavoured broth or marinate canned lentils. Sprinkle with feta, drizzle with lemon salad dressing!
Chi Kofte / Cig Kofte (Armenian Steak Tartare)
Chi Kofte (Armenian Steak Tartare) also has a Lebanese cousin called Kibbeh Nayyeh. They are nearly identical, featuring raw meat and bulgur wheat, but are shaped and served differently. With this recipe you can easily make both variations!
A "meaty" vegan salad that can be a delicious part of a larger spread or a satisfying one-dish meal.
Serve With
Chicken Souvlaki With Tzatziki Sauce and Greek Salad
Don't limit your souvlaki to Greek festivals or late night diners. This fresh Mediterranean meal is easy to pull off at home.
Chicken Souvlaki with Tzatziki
Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Greek Chicken Gyros
The marinade for this Greek Chicken Gyros recipe is so good, I use it even when I'm not making gyros! This is super fast and easy too.
Greek Lamb and Salad Dinner
Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).
Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber
A quick and fresh appetizer or side dish, these grilled eggplant rolls get some Greek love thanks to an herbed-packed blend of yogurt and feta. Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling.
Halloumi and Vegetable Skewers
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.
Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce
Open-faced pita sandwiches made with ground lamb, asparagus, peas, and mint.
Grilled Eggplant with Yoghurt Sauce
A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.
Easy Grilled Cornish Hens and Zucchini With Greek Marinade, Tzatziki, and Greek Salad
Perfectly juicy, crisp, and smoky grilled cornish hens in a garlicky, lemony greek marinade flavored with oregano and peppers. Serve it with grilled zucchini, pita bread, tzatziki, and a greek salad.