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Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)
Pickles hold significant cultural weight in Türkiye; this recipe features a tangy and crunchy medley of cabbage, carrots, cauliflower, bell peppers, lemon, garlic, dill, and, most importantly, is a tribute to the author's family and heritage.
Armenian Grilled Vegetable Salad (Khorovats Salad)
This easy Grilled Vegetable Salad (khorovats salad) is a summer staple on any Armenian picnic or cookout menu. It's the perfect side dish for grilled meats, and an ideal addition to a vegetarian meze platter.
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Eetch (Armenian Bulgur, Tomato, and Herb Salad)
A "meaty" vegan salad that can be a delicious part of a larger spread or a satisfying one-dish meal.
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Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)
Salty, sweet, spicy, and crunchy soy sauce pickles.
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Harissa (Armenian Wheat and Chicken Porridge)
A porridge that is far more than the sum of its parts, with a little assist from spiced brown butter.
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Sini Manti (Armenian Baked Lamb Manti)
Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.
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Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad)
Sālād-é-Shirāzi (Persian Cucumber and Tomato Salad) is a popular Iranian salad featuring a combination of cucumbers, tomatoes, and onions that is refreshing, simple, and quick to make.
Pickled Mustard Greens (Haam Choy) - The Woks of Life
Making Chinese pickled mustard greens (haam choy or ham choy, depending on how you spell it) has been a family tradition for decades.
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Lavash Triangles
Vegan mashed bean paste enveloped in a delicate, crunchy shell unlike any other turnover wrapper.
Yalanchi (Vegetarian Stuffed Grape Leaves)
These vegetarian stuffed grape leaves (yalanchi aka sarma) are Mediterranean favorites! With a vibrant herb and lemon-infused rice filling, they are perfect as appetizers, snacks, or even part of a meze platter.
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These tangy, lightly-spiced pickled vegetables are an essential part of the Armenian table, and can be made with just about any crisp, edible-when-raw vegetable you can think of.
Serve With
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Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.
Greek Lamb and Salad Dinner
Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).
Lamb Koftas with Yoghurt Dressing
These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
Turkish Lamb Kofta Kebabs
Adapted from a recipe by Efendy, a popular Turkish restaurant in Sydney Australia, these fragrantly spiced and mouth-watering Turkish Lamb Kofta Kebabs take 30 minutes from start to finish!
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Grilled Eggplant with Yoghurt Sauce
A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
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Hummus Kawarma (Lamb) with Lemon Sauce from 'Jerusalem'
Here's a tahini-rich recipe for hummus along with two variations, Musabaha (warm chickpea topping) and Kawarma (fried chopped lamb). For the most show-stopping of hummus dishes, take the extra time and prepare the Kawarma. Freshly chopped lamb neck meat is marinated in warm spices, za'atar, vinegar, mint, and parsley before it's fried in butter.
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)