Dolma (Stuffed Grape Leaves with Meat and Rice)

The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations. This version features a savory meat and rice filling! Top it with a creamy yogurt and garlic sauce, and you'll surely fall in love with these wrapped morsels.

Dawali (Palestinian Stuffed Grape Leaves)

Warak dawali (literally: grape leaves) is a complete one-pot meal of stuffed grape leaves, often lined at the bottom with lamb chops or beef short ribs.

Sini Manti (Armenian Baked Lamb Manti)

Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.

Ganach Lupia (Armenian Braised Green Beans)

Meltingly tender green beans and lamb braised in a tomato-based sauce.

Braised Leeks with Dill Sauce

Buttery, sweet braised leeks meet a bright, mildly-tart dill-yogurt sauce. Great as a light vegetarian lunch or a side dish for broiled fish and meats.

Lahmajun (Armenian Flatbread With Spiced Lamb)

These thin, chewy-crisp flatbreads—often called “Armenian pizza” by non-Armenians—are easy to make at home and best when eaten hot from the oven.

Arayes - Lebanese Meat-Stuffed Crispy Pita

Arayes - pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Lebanese street food - kind of like quesadillas!

Armenian Grilled Vegetable Salad (Khorovats Salad)

This easy Grilled Vegetable Salad (khorovats salad) is a summer staple on any Armenian picnic or cookout menu. It's the perfect side dish for grilled meats, and an ideal addition to a vegetarian meze platter.

Manti Dumplings

These Manti Dumplings are a creative variation on the traditional Armenian dish manti. While manti are actually Armenian dumplings, these are more Asian-style dumplings. They encompass all the flavors we know and love from the original recipe.

Stuffed zucchinis

These stuffed zucchinis are a great starter or side for your next diner party.