Similar Recipes
Chinese Preserved Greens Recipe - The Woks of Life
These Chinese Preserved Greens can be made with any robust leafy green vegetable, like tender kale, mustard greens, or radish greens. All you need is salt!
Mustard greens kimchi (Gat-kimchi: 갓김치)
This kimchi is simple to make, crispy and delicious. You can eat it right away but it's best when fermented and a little sour.
Stir-fried Chinese Mustard Greens (Xuelihong)
Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket,
Beef and Pickled Mustard Greens (Haam Choy)
Beef and Pickled Mustard Greens is Cantonese comfort food—a simple, quick, yet delicious recipe, especially with homemade haam choy!
Cantonese Chicken with Pickled Mustard Greens
Stir-fried chicken with pickled mustard greens (haam choy) is a Cantonese classic, and one of our 101-year-old grandma’s favorite recipes.
Chinese Pork Belly with Pickled Mustard Greens - The Woks of Life
This show-stopping Chinese Braised Pork Belly with Pickled Mustard Greens (酸菜卤肉饭) is savory, tangy, and perfect over rice.
Squid Stir-Fry with Pickled Mustard Greens
Squid stir-fry with pickled mustard greens is a Cantonese specialty. Our classic squid stir-fry recipe will take you through how to make it step-by-step.
Pickled Daikon
This quick pickled daikon is great as an appetizer, side dish, or on banh mi sandwiches. We based it on a Cantonese restaurant recipe!
:max_bytes(150000):strip_icc()/20210715-jangajji-soy-sauce-pickled-vegetables-vicky-wasik-seriouseats-10-2f28a9bcdbe9495ca6271594fdf5eed9.jpg)
Jangajji (Korean Soy Sauce-Pickled Vegetables and Chiles)
Salty, sweet, spicy, and crunchy soy sauce pickles.
:max_bytes(150000):strip_icc()/pickled-brussels-sprout-halves-hero-01-ac86e71f3eb34de79bf537e964575925.jpg)
Pickled Brussels Sprout Halves
These pickled Brussels sprouts include garlic, bay leaves, peppercorns and mustard seeds and are wonderfully zingy.
Making Chinese pickled mustard greens (haam choy or ham choy, depending on how you spell it) has been a family tradition for decades.
Serve With
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Steamed Noodles and Green Beans (扁豆焖面)
This Chinese recipe for steamed noodles and green beans features the technique of steaming the noodles, which makes them extra chewy.
Chinese Spicy Eight Treasures Stir Fry
This Chinese Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste
Easy Pork Belly & Mushroom Rice Bowl
This Easy Pork Belly Mushroom Rice Bowl is a go-to crowd pleaser. A bowl of tender pork belly and glistening saucy rice is quite simply, irresistible.
Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
Shanghai Fried Noodles (Cu Chao Mian)
Shanghai Fried Noodles: our authentic take on a popular Chinese dish. This recipe is so simple to make, and it will be on the table within 15-20 minutes.
Roast Pork with Chinese Vegetables
Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants. Fresh slices of Chinese cha siu roast pork stir fried in a melody of Chinese vegetables makes this a healthy and delicious stir fry dish
Steamed Pork with Rice Powder (Fen Zheng Rou)
This Steamed Pork with Rice Powder, or "fen zheng rou" is a special occasion kind of dish in China. Our version involves pork belly and lots of spices!
Hakka Steamed Pork Belly with Taro (Wu Tau Kau Yuk) - The Woks of Life
Steamed Pork Belly with Taro (芋头扣肉), or wu tau kau yuk in Cantonese, is home-cooked, show-stopping Chinese comfort food at its best.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__02__20150206-lions-head-shao-zhong-16-055798f71332450b95513a0a207effff.jpg)
Chinese Lion's Head Pork Meatballs With Vermicelli and Cabbage
Shanghai-style Lion's Head meatballs have a name that sounds intimidating, but they couldn't be easier to make. In this recipe, ground pork is mixed with mashed tofu (for tenderness), minced water chestnuts (for crunch), seared until golden, and then simmered in broth with vermicelli noodles, cabbage, and bok choi.