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Tourshi (Armenian Pickled Vegetables)
These tangy, lightly-spiced pickled vegetables are an essential part of the Armenian table, and can be made with just about any crisp, edible-when-raw vegetable you can think of.
Lacto-Fermented Dill Pickles
Use lacto-fermentation to produce classic dill pickles.
Garlic Dill Pickles
These garlic dills will forever change the way you approach pickles. If you've never canned before, you can make it easier on yourself and make them as refrigerator pickles. However, for those of us who love stashing away a little bit of summer for later in the year, canning instructions are also included.
Asian Pickled Cabbage Restaurant Appetizer
Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds
Oi-Sobagi (Korean Stuffed Cucumber Kimchi)
A crisp cucumber kimchi, no fermentation required.
Bran-Fermented Vegetables from 'Mastering Fermentation'
Even if I'd never tried making salami or kombucha before doesn't mean I haven't put it into my body at some point. But these bran-fermented vegetables are a different story. Called nuka in Japan, they're traditionally made by burying relatively dense vegetables, like daikon or carrot, in a salty fermented rice bran mixture fortified with kelp, miso, and/or beer. The vegetables take only a day or so to ferment, and emerge from the bran relatively crisp, tasting lightly of salted sourdough.
Pickled Dilly Carrots
These pickles are quick to make and perform miracles on boring meals. I tend to munch them straight from the jar. More discerning eaters should try them added to tuna salad or with a salad Nicoise.
Sweet Cucumber Relish
This cucumber relish is sweet and tangy with a nice note of celery and a little bitterness from the mustard seed to really round it out.
Curried Pickled Zucchini
Zucchini season is here and the age-old question remains. How can I possibly use up all this squash? This year, try this slightly sweet curried zucchini pickle. The end result is a pickle that is sweet without being cloying, pleasantly tangy and vividly yellow.
Bread and Butter Pickle
Sweet, tangy, and perfect on any sandwich you can think of.

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Karışık Sebze Turşusu (Turkish Mixed Vegetable Pickles)

Pickles hold significant cultural weight in Türkiye; this recipe features a tangy and crunchy medley of cabbage, carrots, cauliflower, bell peppers, lemon, garlic, dill, and, most importantly, is a tribute to the author's family and heritage.

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