Similar Recipes
Gozleme!
Gozleme! Turkish flatbread recipe stuffed with Spinach and Feta, OR a Spiced Lamb or Beef filling. Crispy on the outside, juicy inside, outrageously good!
Lahmacun
This Middle Eastern flatbread is topped with spiced mince and herbs and then cooked in a pizza oven. If you don't have a pizza oven at home, you can just cook it in the oven. Makes a great lunch or snack!
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"Armenian" Pizza With Spiced Lamb Sausage, Armenian String Cheese, and Sumac
Lahmajun-spiced lamb sausage and string cheese are the stars of this Armenian-Italian pizza mashup.
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Lahmacun From 'The World's Best Spicy Food'
Lahmacun are Turkish flatbreads rolled up around a tomatoey lamb mixture, sprinkled with pepper flakes and topped with a spritz of lemon juice. They're a cousin of larger, milder pides, most often known as Turkish pizzas.
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Homemade Pita Bread
Puffy yeast-raised pita bread, perfect for splitting and filling with your choice of ingredients, is easy to make at home.
Homemade Frozen Pizzas (Quick 'n Easy)
Stock up your freezer with these quick Homemade Frozen Pizzas made using flatbreads. These thin and crispy pizzas are baked from frozen!
Pizza Dough recipe – best ever homemade pizza!
Easy pizza dough recipe for an excellent homemade pizza crust, Italian woodfired pizza style. 40 seconds flat with a food processor, or 5 minutes kneading.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Doner Kebab Meat - beef or lamb
A homemade recipe for the mystery Doner kebab meat you see rotating on vertical rotisseries in kebab shops. EXACTLY like the real deal! Beef or lamb.
Arayes - Lebanese Meat-Stuffed Crispy Pita
Arayes - pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Lebanese street food - kind of like quesadillas!
This is a recipe for Pide, a Turkish flat bread commonly referred to as Turkish Pizza. BEST you'll get outside of Turkey! 3 topping options.
Serve With
Greek Lamb and Salad Dinner
Fast, fresh and simple, a Greek Lamb and Salad Dinner that's full of flavour and on the table in 15 minutes (made from scratch!).
Roasted Rack of Lamb w/ Turkish Spices, Yogurt Sauce, and Rice
inspired from my trip to Istanbul this Turkish lamb uses dried sweet apricots. pistacios and an interesting mix of Turkish spices served with yogurt and rice pilafs
Dolma (Stuffed Grape Leaves with Meat and Rice)
The ubiquitous term in various cultures for stuffed grape leaves is Dolma. This is actually a dish of many names and variations. This version features a savory meat and rice filling! Top it with a creamy yogurt and garlic sauce, and you'll surely fall in love with these wrapped morsels.
Hummus with Lamb
Take plain hummus to another level with this classic variation found in the Middle East that tops it with tasty minced lamb.
Turkish Lamb Kofta Kebabs
Adapted from a recipe by Efendy, a popular Turkish restaurant in Sydney Australia, these fragrantly spiced and mouth-watering Turkish Lamb Kofta Kebabs take 30 minutes from start to finish!
Lamb Koftas with Yoghurt Dressing
These Lamb Koftas are a firm favourite. There’s something about the smell of Middle Eastern spices sizzling over hot charcoals. It’s intoxicating and you just know that whatever comes off the grill is going to be mouth watering.
Weeknight Hummus Plate — Ethan
Fattoush With Crunchy Flatbread Ribbons
A fresh take on the classic Middle Eastern fattoush salad - piled high with crunchy flatbread ribbons which is everybody's favourite part! On the table in 15 minutes.
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Kofte Kebabs With Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs)
Kofte Kebabs are traditionally made with lamb, however, ground beef or pork can be substituted. Harissa is a Tunisian spice pasted made from piri-piri peppers. If you can't find it, any fresh chili sauce will do, such as sambal oelek.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!