Similar Recipes
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Lahmajun (Armenian Flatbread With Spiced Lamb)
These thin, chewy-crisp flatbreads—often called “Armenian pizza” by non-Armenians—are easy to make at home and best when eaten hot from the oven.
Lahmacun
This Middle Eastern flatbread is topped with spiced mince and herbs and then cooked in a pizza oven. If you don't have a pizza oven at home, you can just cook it in the oven. Makes a great lunch or snack!
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Outdoor Pizza Oven 'Nduja Pizza
Classic Margherita pizza with a spicy 'nduja twist.
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Outdoor Pizza Oven Burst Cherry Tomato, Shallot, and Herb Pizza
Use your outdoor pizza oven to make a vibrant burst cherry tomato sauce as it heats up for baking pies.
Pide - Turkish Flat Bread / Pizza
This is a recipe for Pide, a Turkish flat bread commonly referred to as Turkish Pizza. BEST you'll get outside of Turkey! 3 topping options.
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Outdoor Pizza Oven Charred Broccoli Rabe and Anchovy Pizza
Char the broccoli rabe topping in the oven as it heats up.
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Lahmacun From 'The World's Best Spicy Food'
Lahmacun are Turkish flatbreads rolled up around a tomatoey lamb mixture, sprinkled with pepper flakes and topped with a spritz of lemon juice. They're a cousin of larger, milder pides, most often known as Turkish pizzas.
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Sicilian Pizza With Pepperoni and Spicy Tomato Sauce
A Sicilian pizza that's as close as you're going to get to the famous Spicy Spring at Prince Street Pizza in New York City.
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Sini Manti (Armenian Baked Lamb Manti)
Crunchy-crisp baked lamb dumplings in a rich, aromatic broth.
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Baked Eggplant with Lamb and Walnut Sauce
A Turkish-inspired dish with a ragu as complex as bolognese that can be made in a fraction of the time. The principal spice blend in the sauce is called janissary spice, the product of Turkish spice blender in Istanbul, but it's easy to replicate at home. Seek out maraş chiles, which are intensely sweet, not that hot, and carry the rich flavors of sun-warmed tomatoes with hints of red bell pepper for the blend. You can find them at Cambridge's Formaggio Kitchen and Oakland's Market Hall foods (b...
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Lahmajun-spiced lamb sausage and string cheese are the stars of this Armenian-Italian pizza mashup.
Serve With
Grilled Eggplant with Yoghurt Sauce
A simple but incredibly tasty recipe for Grilled Eggplant dish that's on the table in 15 minutes. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce.
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Middle Eastern Roasted Eggplant with Couscous
Middle Eastern Roasted Eggplant with Couscous - 15 minutes prep for this fragrant melt-in-your-mouth eggplant piled high with a fresh couscous. Divine starter or as a meal. (Vegan Tahini Drizzle recipe included as an alternative to dolloping yoghurt on!)
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
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Zucchini "Baba Ghanoush" From 'Plenty More'
As Yotam Ottolenghi says in the introduction to this recipe from his new cookbook, Plenty More, this is only vaguely reminiscent of baba ghanoush. Garlicky broiled zucchini is topped with a funky and captivating custard sauce made with goat's milk yogurt and Roquefort cheese. Finally, toasted pine nuts and a sprinkle of za'ata finishes off this "volcanic eruption" (his words) of a spread.
Weeknight Hummus Plate — Ethan
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Eggplant Spirals With Greek Yogurt, Tomatoes, and Cucumber
A quick and fresh appetizer or side dish, these grilled eggplant rolls get some Greek love thanks to an herbed-packed blend of yogurt and feta. Diced fresh tomatoes and cucumbers add a little contrasting crunch to the creamy filling.
Baba ganoush (eggplant dip)
If there's no hummus in my fridge, I'm making baba ganoush. This tasty eggplant dip is very easy to make and goes well with flatbread, on a sandwich or as a side dip.
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Couscous and Mograbiah With Oven-Dried Tomatoes From 'Ottolenghi'
Yotam Ottolenghi and Sami Tamimi's cafe, Ottolenghi, serves a multitude of grain-based salads. Many are rice, barley, or couscous-based. This version in their recently re-released cookbook, however, stood out for its inclusion of mograbiah, a Middle Eastern semolina pasta much like Israeli couscous or Sardinian fregola.
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Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt
Eggplants have always been a difficult vegetable for me. They come in different shapes, sizes, colors, and stripes and are surrounded by dos and don'ts. But with enough delicious recipes under your belt, it's pretty easy to overlook the post-cooking appearance and realize that all those dos and don'ts are really more suggestions than hard-and-fast rules. This recipe, which combines small Italian eggplants cooked whole in olive oil along with harissa, chickpeas, and tomatoes, is one such preparat...