Sichuan Spicy Three Pepper Chicken

Three Pepper Chicken is a classic spicy Sichuan dish with a combination of fresh peppers, dried chilies, and Sichuan peppercorns.

Chongqing Chicken (Sichuan La Zi Ji)

Chongqing chicken is a traditional, spicy dish of chicken and dried red chilies. Use our authentic Sichuan La Zi Ji recipe & make this classic dish at home!

Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou Shui Ji)

We weren't being witty or anything with the Drool-worthy chicken dish name. In fact, the Chinese name of this chicken dish is "kou shui ji," which literally translates to "saliva chicken."

Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)

Whether you call it Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad can be updated using a few modern techniques.

Salt and Pepper Chicken

Salt and Pepper Chicken, based on Cantonese Salt & Pepper Pork Chops, is a long overdue, super tasty recipe for all those who don’t eat pork!

Mapo Chicken

Tofu haters can have a shot at tasting the addictive Sichuan-style sauce flavored with hot chili oil and numbing Sichuan peppercorns.

Bang Bang Chicken: The Authentic Sichuan Version

This Bang Bang Chicken recipe is for the authentic Sichuan version of the dish, rather than the Americanized fried version, tossed in a spicy, tangy sauce.

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

Spicy dishes often come with chiles atop to prepare diners of the fire lurking within. There are no extra peppers above Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce from Every Grain of Rice, but the deep fiery red of the chilli oil should read as a warning sign to those weary of spice. But this chicken dish is not only about searing heat--the cold poached chicken, with its slippery skin and succulent meat, is beyond tender and moist; the bright spring onions and brown rice vinegar...

Real-Deal Kung Pao Chicken

Homemade Kung Pao chicken is marinated with soy sauce, fresh ginger, and spices before cooking in a smoking hot wok.

Strange Flavor Chicken (Bang Bang Chicken / Guài wèi jī sī 怪味鸡丝)

Sichuan Strange Flavor Chicken (Bang Bang Chicken) targets all of your taste buds with a combination of salty, sweet, sour, nutty, hot, and numbing flavors.