Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)

Whether you call it Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad can be updated using a few modern techniques.

Strange Flavor Chicken (Bang Bang Chicken / Guài wèi jī sī 怪味鸡丝)

Sichuan Strange Flavor Chicken (Bang Bang Chicken) targets all of your taste buds with a combination of salty, sweet, sour, nutty, hot, and numbing flavors.

Chongqing Chicken (Sichuan La Zi Ji)

Chongqing chicken is a traditional, spicy dish of chicken and dried red chilies. Use our authentic Sichuan La Zi Ji recipe & make this classic dish at home!

Gong Bao Ji Ding (Sichuan Kung Pao Chicken)

This gong bao ji ding (Sichuan kung pao chicken) recipe is based upon the version from the source in Chengdu and a near-perfect weeknight dish.

Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce (Liang Ban Ji)

Spicy dishes often come with chiles atop to prepare diners of the fire lurking within. There are no extra peppers above Fuchsia Dunlop's Cold Chicken with a Spicy Sichuanese Sauce from Every Grain of Rice, but the deep fiery red of the chilli oil should read as a warning sign to those weary of spice. But this chicken dish is not only about searing heat--the cold poached chicken, with its slippery skin and succulent meat, is beyond tender and moist; the bright spring onions and brown rice vinegar...

Drool-worthy Sichuan Chicken in Chili Oil Sauce (Kou Shui Ji)

We weren't being witty or anything with the Drool-worthy chicken dish name. In fact, the Chinese name of this chicken dish is "kou shui ji," which literally translates to "saliva chicken."

Sichuan Chicken with Peppercorns and Chile

Dried red chiles and whole Sichuan peppercorns give this chicken a warm and tingling heat.

Sichuan Spicy Three Pepper Chicken

Three Pepper Chicken is a classic spicy Sichuan dish with a combination of fresh peppers, dried chilies, and Sichuan peppercorns.

Chicken with Garlic Sauce

Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!

Hunan Chicken

This Hunan Chicken recipe uses traditional Hunan flavors, including black bean, chili, ginger & garlic. Make it with chicken breast or thighs!