Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120119-dt-gung-bao-chicken-e5fccf57d08f4c04b1b5d35c26dda114.jpg)
Gong Bao Chicken
If you've ordered takeout from a Chinese restaurant in your life, you've probably either seen or tasted Kung Pao chicken. And I'll admit that it's a dish I've loved and still enjoy. But the Westernized version is missing the key ingredient that is the star of the authentic Sichuan version, known more commonly as Gong Bao chicken: Sichuan peppercorns. It's their unique, mouth-numbing effect that gives the dish its spicy, warming quality.
Kung Pao Chicken
Take out style Kung Pao Chicken! You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan pepper. A flavour explosion!
Chongqing Chicken (Sichuan La Zi Ji)
Chongqing chicken is a traditional, spicy dish of chicken and dried red chilies. Use our authentic Sichuan La Zi Ji recipe & make this classic dish at home!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2010__06__2021-02-12-Real-Deal-Kung-Pao-Chicken-MHOM-21-d8de1c4b127a4dc7b6d9e43e4b18a9e8.jpg)
Real-Deal Kung Pao Chicken
Homemade Kung Pao chicken is marinated with soy sauce, fresh ginger, and spices before cooking in a smoking hot wok.
Bang Bang Chicken: The Authentic Sichuan Version
This Bang Bang Chicken recipe is for the authentic Sichuan version of the dish, rather than the Americanized fried version, tossed in a spicy, tangy sauce.
Kung Pao Chicken Wings Recipe - The Woks of Life
Kung pao chicken wings are a great alternative to regular hot wings. With the tangy sauce, oven "fried" wings, and easy prep, these Kung Pao chicken wings are the perfect fusion food!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__01__20130114-237007-mapo-chicken-primary-00c8b113ebb54a44956e8fb0b85d43c2.jpg)
Mapo Chicken
Tofu haters can have a shot at tasting the addictive Sichuan-style sauce flavored with hot chili oil and numbing Sichuan peppercorns.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2014__07__2021-02-12-Take-Out-Kung-Pao-Chicken-MHOM-11-c46f6c06713c45c5a287ddbf08779d04.jpg)
Takeout-Style Kung Pao Chicken (Diced Chicken With Peppers and Peanuts)
Marinated chicken thighs, properly stir-fried peppers and celery, roasted peanuts, and a sweet, sour, and savory sauce make for the best takeout-style kung pao chicken recipe.
Chicken with Garlic Sauce
Don't mistake this Chicken with Garlic Sauce dish with what’s on your Chinese takeout menu. This chicken and garlic sauce is 99 times better - Trust me!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__04__20150413-cashew-chicken-ding-shao-zhong-17-6906954231354f8ab7c27fc7739e579a.jpg)
Cashew Chicken Ding With Jicama, Celery, and Red Bell Pepper
A ding dish is any Chinese stir-fry in which the chicken and vegetables are diced into little cubes, and crunchy ingredients like nuts are added for texture. Kung Pao Chicken is perhaps the best known example, but Cashew Chicken Ding isn't far behind. In this version, the chicken is stir-fried with mushrooms, jicama, celery, bell pepper, and cashews.
:max_bytes(150000):strip_icc()/20220310-gong-bao-ji-ding-sichuan-kung-pow-chicken-recipe-liz-voltz-hero-horz-2-b60d0e1fcccf47bf8ee5de027f5cd889.JPG)
This gong bao ji ding (Sichuan kung pao chicken) recipe is based upon the version from the source in Chengdu and a near-perfect weeknight dish.
Serve With
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Steamed Broccoli
This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
Vegetable Chow Fun
This vegetable chow fun uses eggplant, lightly fried to give the dish a richer texture and shiitake mushrooms rounding out the umami flavors. Use vegetarian oyster sauce yet in this vegetable chow fun and it is a vegan and vegetarian dish!
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
Garlicky Broccoli Stir-Fry
Garlicky broccoli stir-fry is a great side dish, emblematic of just how great vegetables can taste when stir-fried Chinese-style!
Chinese Broccoli Stir-fry (Gai Lan) - The Woks of Life
This Chinese Broccoli stir-fry is an easy vegetable side that goes with everything. Sautéed Chinese broccoli is also super healthy!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110614-chow-fun-primary-d7ce0a0e377b4de38211cd962df4be31.jpg)
Dry-Fried Chow Fun with Chinese Broccoli
You need a supply of fresh steamed rice noodles for this recipe. Check your local Chinatown or a good Asian grocery. Steamed rice noodles need to be used the day they are made. Do not refrigerate them or they will become brittle/stale very rapidly.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140411-soy-sauce-vegetable-noodles-13-996e59053787414b9892463dda47dbe8.jpg)
Stir-Fried Chow Mein With Four Vegetables
For me, a dim sum brunch isn't complete without a plate of Supreme Soy Sauce Chow Mein, A simple dish of stir-fried thin noodles cooked with bean sprouts, scallions, and soy-based sauce.