Similar Recipes
Cashew Chicken
The best Cashew Chicken you'll ever have! This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. Quick and EASY!
Cashew Chicken: Our Restaurant Recipe - The Woks of Life
Our Cashew Chicken recipe from our family's restaurant days is made with a brown sauce that perfectly complements roasted cashews.
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Gong Bao Ji Ding (Sichuan Kung Pao Chicken)
This gong bao ji ding (Sichuan kung pao chicken) recipe is based upon the version from the source in Chengdu and a near-perfect weeknight dish.
Cashew Chicken Meatballs
Chinese Cashew Chicken MEATBALLS recipe! A gorgeous sauce, just like what you get from the best Chinese restaurants, juicy chicken meatballs and cashews.
Thai Cashew Chicken Stir Fry
Thai Cashew Chicken is a popular stir fry starring cashews, cooked with chicken in an assertive Thai stir fry sauce. Super quick, big flavours!
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Dinner Tonight: Cashew Chicken Curry with Cilantro Sauce
[Photograph: Nick Kindelsperger] Though I was excited to find a curry recipe that only required ten ingredients a couple weeks ago, this one—also in 660 Curries by Raghavan Iyer—happens to get by with only eight. Of course, garam masla isn't...
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Stir-Fried Velvet Chicken with Snap Peas and Lemon-Ginger Sauce
A classic Chinese-American dish of chicken and vegetables coated in a mild gingery, lemony sauce. Marinating the chicken in a mixture of cornstarch and egg whites gives it a silky, smooth, moist texture. For best results, use a wok set in an outdoor coal-fired grill for extra high heat cooking.
Cantonese Chicken with Pickled Mustard Greens
Stir-fried chicken with pickled mustard greens (haam choy) is a Cantonese classic, and one of our 101-year-old grandma’s favorite recipes.
Cashew Shrimp Stir-fry
This Cashew Shrimp Stir-fry recipe is an all-time Cantonese favorite, and we have a special method to prepare the shrimp that gives it the perfect texture.
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Gong Bao Chicken
If you've ordered takeout from a Chinese restaurant in your life, you've probably either seen or tasted Kung Pao chicken. And I'll admit that it's a dish I've loved and still enjoy. But the Westernized version is missing the key ingredient that is the star of the authentic Sichuan version, known more commonly as Gong Bao chicken: Sichuan peppercorns. It's their unique, mouth-numbing effect that gives the dish its spicy, warming quality.
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A ding dish is any Chinese stir-fry in which the chicken and vegetables are diced into little cubes, and crunchy ingredients like nuts are added for texture. Kung Pao Chicken is perhaps the best known example, but Cashew Chicken Ding isn't far behind. In this version, the chicken is stir-fried with mushrooms, jicama, celery, bell pepper, and cashews.
Serve With
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
Spicy Bamboo Shoot Salad
Serve this easy Chinese spicy bamboo shoot salad recipe as an appetizer (either cold or at room temperature) or as a side dish!
Broccoli with Garlic Sauce
Takeout-style broccoli with garlic sauce is a great dish to have with any meal. Served with some white or brown rice, it’s tasty and guilt-free, and it’s easier than you’d think to emulate that restaurant
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Garlicky Broccoli Stir-Fry
Garlicky broccoli stir-fry is a great side dish, emblematic of just how great vegetables can taste when stir-fried Chinese-style!
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Vietnamese Citrus and Noodle Salad With Fresh Herbs and Fried Yuba (Tofu Skin)
Crispy fried tofu skin, rice noodles, handfuls of herbs, and crunchy, fresh vegetables combine for a light-yet-hearty salad with a huge variety of textures and flavors, all dressed with a punchy lime, garlic, and chile dressing.
Steamed Broccoli
This is not your mother's steamed broccoli recipe! It's an easy, healthy, delicious Chinese-inspired side dish made in 10 minutes or less.
Bok Choy Stir-fry
This bok choy stir-fry recipe is a healthy veggie side dish that goes with everything. We'll show you how to work with any bok choy variety!
Stir-Fried Cauliflower with Chile-Garlic Sauce
This Stir-Fried Cauliflower with Chile-Garlic Sauce is a spicy and slightly acidic veggie-forward stir-fry with some added protein from ground pork.
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Dinner Tonight: Broccoli Rabe with Asian Flavors
My go-to broccoli rabe recipe is really simple. Just boil the broccoli rabe for a few minutes, then saute with some olive oil, garlic, and red pepper flakes. I love how the heat of the chili plays with the slight...