Similar Recipes
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Chickpea, Coconut, and Cashew Curry
This 30-minute curry is intense with garam masala and ginger cooled by coconut milk and ground toasted cashews.
Cashew Chicken
The best Cashew Chicken you'll ever have! This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. Quick and EASY!
Cashew Chickpea Curry
This cashew chickpea curry is perfect for when that Indian Food craving hits. It uses cashew milk to add creaminess instead of heavy cream––and it's vegan!
Thai Cashew Chicken Stir Fry
Thai Cashew Chicken is a popular stir fry starring cashews, cooked with chicken in an assertive Thai stir fry sauce. Super quick, big flavours!
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Chicken Stir Fry with Potato, Cashews, and Curry Leaves
This hearty meat and potato stir-fry boasts big flavors of fresh curry leaves and cumin. Another plus: it's on the table in 30 minutes.
Chicken Curry
Simple shouldn't mean bland! This incredible Chicken Curry is made from scratch with very few ingredients. Everyone loves this creamy coconut curry sauce!
Cashew Chicken: Our Restaurant Recipe - The Woks of Life
Our Cashew Chicken recipe from our family's restaurant days is made with a brown sauce that perfectly complements roasted cashews.
Easy Coconut Curry Sauce
An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Use for chicken, vegetables, lentils!
Chicken curry
A delicious chicken dish you can make in 30 minutes
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Turmeric-Coconut Chicken and Rice
[Photograph: Max Falkowitz] This is not your typical chicken and rice dish, but it may be my new favorite. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then...
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[Photograph: Nick Kindelsperger] Though I was excited to find a curry recipe that only required ten ingredients a couple weeks ago, this one—also in 660 Curries by Raghavan Iyer—happens to get by with only eight. Of course, garam masla isn't...
Serve With
Spiced cauliflower salad
This spiced cauliflower salad recipe is a favourite at home for a light dinner or as a side for a friends and family lunch.
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Andrea Nguyen's Saag Soy Paneer
Tofu isn't necessarily one of the mainstays of the Indian pantry but soy paneer as it's known in India does make its way into quite a few dishes, including this Saag Soy Paneer, adapted from Andrea Nguyen's Asian Tofu. The tofu here stands in as a vegan variation of traditional paneer, a squeaky, mild fresh cows milk cheese. To mimic the texture and salty flavors, Nguyen soaks the tofu in salted water before drying and pan frying it.
Oven Baked Rice and Vegetables (ONE PAN!!)
This Oven Baked Rice and Vegetables is great for a healthy midweek meal or as a side. Fluffy seasoned rice and roasted vegetables made in one pan!
Vegetable Curry
One of those rare real curries made with spices found at everyday supermarkets. Make this mixed Vegetable Curry with your choice of vegetables!
Cauliflower and Chickpea Curry
This Cauliflower and Chickpea Curry is an authentic Indian homestyle curry that made using spices you probably already have in your pantry!
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Sheet-Pan Spiced Cauliflower and Tofu With Ginger Yogurt
Spiced roasted cauliflower and crispy tofu with a gingery yogurt make for a filling meal.
Homemade Naan & Sanaa Dipping Sauces
The long-awaited recipes for Sanaa's naan dipping sauces are finally available! From the spicy Jalapeno Lime Pickle to the mild Cucumber Raita, you'll find a variety to please any palate. Along with an easy recipe for naan, create your own Sanaa bread service any time at home.
Gado-gado (Indonesian salad)
tempeh and fried tofu For blanched vegetables: 1 cup of string beans cut into 4 cm long pieces, 1 cup of shredded cabbage, 1 cup of mung bean sprouts, 2 small chayotes cut into wedges (2 cups' worth), 1 cup of water spinach ("ong choy"), 1 cup of Chinese spinach Chinese spinach water spinach...
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Brussels Sprout Fried Rice With Crispy Cauliflower
This flavorful, veggie-packed dish is a great use for leftover rice. Note: For best results, use day-old cooked rice. Alternatively, cook rice in the morning, spread in a thin layer on a couple large plates, and place in the refrigerator...
Vegetable Tagine
Vegetable Tagine is a vegetarian Moroccan stew loaded with heady warm spices. Make this with any veg you have – just don't skimp on the spices!! This is one of those hidden gems that will