Similar Recipes
Kung Pao Chicken: An Authentic Chinese Recipe - The Woks of Life
Kung Pao Chicken exists in traditional Chinese cuisine AND on takeout menus. This easy Sichuan kung pao chicken recipe is the real thing!
Kung Pao Beef
This Kung Pao Beef recipe combines crispy beef, roasted peanuts, and toasted chilies—all in a spicy, tangy sauce, perfect over steamed rice.
Szechuan Shrimp: Authentic Recipe! - The Woks of Life
Szechuan Shrimp is a classic Chinese takeout restaurant dish. A spicy, tangy Szechuan sauce packs a ton of strong flavors on top of tender baby shrimp.
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Crunchy and Spicy Shrimp Stir-Fry with Snap Peas
Reading through Fuchsia Dunlop's Land of Plenty, I came across a technique that I knew would truly set this stir-fry apart.
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Chinese-Style Deep-Fried Salty Shrimp
Fried shrimp are finished with crisp green onions, garlic, chile flakes, and salt.
Walnut Shrimp
Walnut shrimp is a must-have dish at a Chinese banquet: a tasty combo of crispy shrimp, candied walnuts, broccoli and sweet mayonnaise sauce!
Kung Pao Chicken
Take out style Kung Pao Chicken! You'll love the sweet, savoury, tangy Kung Pao Sauce with the addictive numbing heat of Sichuan pepper. A flavour explosion!
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Real-Deal Kung Pao Chicken
Homemade Kung Pao chicken is marinated with soy sauce, fresh ginger, and spices before cooking in a smoking hot wok.
Shrimp with Black Bean Sauce
Shrimp with black bean sauce is a delicious over steamed rice (it's also close to the New England version of shrimp with lobster sauce).
Shrimp with Lobster Sauce: Chinese Takeout Recipe - The Woks of Life
Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!
This Kung Pao Shrimp recipe is accentuated by the crunch of peanuts and the spice of chili—make this restaurant-quality dish at home!
Serve With
Vegetable Lo Mein
This vegetable lo mein is a really simple, versatile and healthy noodle dish. Vegetable lo mein can be a staple vegetarian meal or a meatless Monday dinner!
Vegetable spring rolls
A party favourite - vegetable spring rolls with dipping sauce.
Restaurant-Style Crab Rangoon
See how easy it is to make one of the most popular Chinese-American restaurant appetizers at home! Fried, air-fried, and baked instructions included.
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Crab Rangoon (Crab Puffs) With Sweet and Sour Sauce
These crisp, bubbly wonton wrappers with a molten center of oozy, tangy cream cheese lightly scented with scallions and a vague hint of crab are absolute perfection.
10 Great Stir Fry Recipes, One Amazing Sauce
10 popular chinese stir fry recipes using one AMAZING all purpose stir fry sauce {homemade}. All on the table in less than 15 minutes.
Chinese Banquet Fried Rice
This Chinese banquet fried rice is our version of that last 10th course of a Chinese banquet that is served alongside the 9th course of long life noodles.
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Lo Mai Gai (Chinese Sticky Rice Wrapped in Lotus Leaf)
Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and delicious goodies, are irresistible from the moment you unwrap one.
Shrimp Lo Mein
Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Prepare the ingredients ahead of time for an easy lo mein.
Shrimp Lo Mein (Restaurant Style) - Striped Spatula
Takeout Fakeout! See how easy it is to make restaurant-quality Shrimp Lo Mein at home in just 30 minutes, prep to finish. Weeknight dinner made easy.
Fried Brown Rice: With Beef, Chicken, Pork Or Shrimp! - The Woks of Life
Fried Brown Rice is a healthy alternative to your favorite takeout options. You can easily serve up more fiber, but with all the same great flavor!