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Steak & Corn Salsa Tostada — Ethan
Homemade Cheesy Gordita Crunch (Chicken & Beef) — Ethan
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Dinner for Two: Chipotle Steak Tacos
If you thought you couldn't justify taco night for just two people, try this version that has all of the flavor, none of the labor.
Double Steak Chipotle Bowl (Homemade) — Ethan
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Crispy Cheese Tacos
Grated cheese is a common taco topping, but also a boring one if you fail to take advantage of the cheese's best assets: its melting and crisping abilities. The solution is here with these crispy cheese tacos, a fusion of melted, crisped cheese and tortilla that can be then stuffed with all sorts of fillings.
Crispy Braised Beef Quesadilla — Ethan
Taco Stack with Pork Carnitas or Chicken
Taco stacks - fun and fabulous to eat, fast and easy to make! Layers of tortillas, Pork Carnitas or Chicken, salsa, melted cheese and plenty of toppings!
Bean & cheese tostadas (breakfast & lunch versions) — Ethan
Double Decker Taco (discontinued Taco Bell) — Ethan
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Charred Corn Tacos in Crispy All-Cheese Taco Shells
Charred corn with salsa verde in a crisp all-cheese taco shell.
Serve With
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
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Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
Double Steak Chipotle Bowl (Homemade) — Ethan
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Charred Corn, Radish, Jicama, and Green Bean Salad With Lime Dressing
A bright summer salad of charred corn, green beans, radishes, and jicama in a lime and olive oil dressing.
Grilled Mexican Corn with Chipotle Adobo Sauce
This Grilled Mexican Corn is the best corn I have ever had in my life. Chargrilled (or cooked on stovetop) then slathered in a chipotle adobo mayo and coated with parmesan. Hardly even a recipe, this will change the way you look at grilled corn I promise!
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Elotes (Grilled Mexican Street Corn)
Slathered with cheese, mayo, chile, garlic, cilantro, and lime, Mexican elote is one of the best ways to serve grilled corn. Try this easy recipe.
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Black Bean, Corn, and Red Pepper Salad With Lime Cilantro Vinaigrette
This is the ultimate summer salad, and it's perfect for entertaining. Not only is it festive and colorful, but you can make it ahead of time—in fact, you should, because it gets better and better the longer it sits.