Duck à l'Orange

The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.

Duck Fat Fries inspired by John Wick: Chapter 2 — Binging With Babish

If you want dry aged steak without the 45-day wait or the accompanying price tag, try this recipe for koji-brined steak! All the nutty flavor of dry-aged meat, minus the funky aftertaste. 

Feast inspired by Chef — Binging With Babish

This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!

Full Breakfast inspired by Phantom Thread — Binging With Babish

Taking Daniel Day-Lewis' breakfast order is a double-edged sword: get it right, and you fall in love with an abusive fashion designer whom you feel the need to poison to stay in love with. Get it wrong, and you'll probably never work in this town again. Thread the needle this week as we try and recr

Coq au Vin inspired by Donnie Brasco — Binging With Babish

You know when you have an internet cooking show where you recreate foods from movies & tv, and you've got that one friend that requests you recreate the same dish every time he comes over to play Smash Bros? Well, Ari, here ya go.

LOTR 7 Million Subscriber Special inspired by Lord of the Rings — Binging With Babish

Years in the making (because I kept putting it off out of fear), the Lord of the Rings Special is finally upon us. And it's in two parts instead of three - you know, a trilogy. Babish, you're a dumbass sometimes. Anyway we're diving into the make-ahead recipes for this seven-course feast, covering a

Peking Duck inspired by A Christmas Story — Binging With Babish

A Christmas Story, beyond its bunny suits and leg lamps, is fondly remembered by Generation X-ers for its unfortunate portrayal of Chinese-Americans, and their alluring turkey alternative: peking duck. Crisp skin, juicy meat, deep flavor, all wrapped up in a Mandarin-style pancake with thinly sliced

Rabbit inspired by The Last of Us — Binging With Babish

If Bill can whip up this delicious meal during a planet-wide zombie apocalypse, then what’s your excuse? Try out this decadent rabbit dinner next time you want to impress your special someone. Just don’t forget the wine pairing! 

Tyler's Bullsh*t inspired by The Menu — Binging With Babish

If you ever find yourself in need of impressing your chef-idol moments before your death, then we’ve got the recipe for you! Although, we suppose this would also work for an intimate dinner party – either or! 

Pappardelle With Duck Ragu From 'Roberta's'

The pasta chapter in the Roberta's cookbook is primarily about fresh pasta. There are a couple of recipes that call for dried, but if you want to cook Roberta's pasta, you've got to be prepared to pull out a pasta machine. Carlo Mirarchi's basic pasta dough is egg-rich and a beautiful shade of yellow. It pairs well with countless sauces and fillings, and today we'll be braising a rich and meaty duck ragù.