Pappardelle With Tuscan Pork Ragù

This shredded pork sauce is rich and herbaceous, and pairs perfectly with thick, fresh pappardelle noodles.

Maccheroni alla Chitarra with Ragù Abruzzese and Palottine Recipe | Cook the Book

Before coming across this lovely plate of Maccheroni alla Chitarra with Ragù Abruzzese and Palottine that graces the cover of Domenica Marchetti's The Glorious Pasta of Italy, I'd always thought that spaghetti and meatballs was strictly checkered tablecloth territory, an Italian-American dish with very distant (if any) ties to Italian cookery. As it turns out, this Italian cousin of our beloved spaghetti and meatballs is quite the popular dish in Abruzzo.

Roast Pork Shoulder Ragù in Bianco With Pasta

Turn leftover roast pork shoulder into a rich but bright meat sauce with fennel-onion soffritto and lemon.

Food52's Short Rib Ragu

Short rib ragu may not be the first thing you think of when planning your holiday cooking; humble braises often take a backseat to large elegant roasts. But not much can beat the decadent richness of a properly braised pot of short ribs. Add a thick, mushroomy sauce as Minimally Invasive's winning recipe in the new Food52 Cookbook suggests, and you'll be on your way to making holiday meal history.

Handmade Rigatoni Roast Pork Ragu

If you ever wondered if you can make Rigatoni by hand, the answer is yes and we’re going to be making that today and pairing it with a ragu made of the leftovers from our Philly Roast Pork sandwich. This duo of meals from that one recipe is a must try. I will make Philly Roast Pork more often just to make this recipe, it is crazy good.

Italian Sausage Ragu Sauce

Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It's easy, rich and indulgent, and you'd pay serious money for this at posh Italian restaurants. Watch how easy this is to make in this cooking VIDEO!

Tortellini in Brodo

The World Most Comforting Dish Today we are making the single most cozy, comforting and soul satisfying dish, the famous tortellini in brodo from Emilia Romagna. It’s like a perfect warm hug in a bowl.

The Perfect Bite (and Duck Carbonara) inspired by YOU — Binging With Babish

Do yourself a favor: don't start "You" if you don't have a full day in which to binge the entire series. This soapy-fun Netflix series is, at its core, about dating...albeit in a frightening and murderous way. And dating, at its core, is about food - so it was inevitable that there end u

Classic Cookbooks: Marcella Hazan's Homemade Tagliatelle with Bolognese Meat Sauce

Marcella Hazan was a teacher and writer with whose books every home cook should spend some time. Her recipe for bolognese with homemade pasta will elevate your cooking and comfort your guests.

Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)

This is the Italian dish which birthed Italian-American Sunday gravy; simmer a hunk of meat for many hours and then serve the resulting sauce on the side. Our version is the original, and all about the onions.