Homemade Mushroom Tortellini

Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese.

Cavatelli Pasta

This legendary Cavatelli pasta is one of my favorite pastas ever but evertime I order it out, its too damn salty, the sausage is in these huge chunks and its usually dry. Lets solve for all those so you’ll never want to order this out again.

Handmade Rigatoni Roast Pork Ragu

If you ever wondered if you can make Rigatoni by hand, the answer is yes and we’re going to be making that today and pairing it with a ragu made of the leftovers from our Philly Roast Pork sandwich. This duo of meals from that one recipe is a must try. I will make Philly Roast Pork more often just to make this recipe, it is crazy good.

Lasagne Bolognese

The restaurant I Sodi in NYC by Rita Sodi makes the single greatest lasagne I’ve ever had. It was a lasagne bolognese with lots and lots of

Classic Cookbooks: Marcella Hazan's Homemade Tagliatelle with Bolognese Meat Sauce

Marcella Hazan was a teacher and writer with whose books every home cook should spend some time. Her recipe for bolognese with homemade pasta will elevate your cooking and comfort your guests.

The Secret to Perfect Pasta Dough

To learn the secret to making perfect pasta you must understand humidity. If you know that, then you know a recipe will only take you so far and at some point, you’ll have to use your judgment to get you to the finish line. That's what this recipe is all about.

Braciole

Braciole is just an involtini or beef or pork roll up. It's a classic southern Italian dish and today I’m going to show you to make it bette

Hearty Tortellini Pasta e Fagioli

This thick, tomatoey soup is stuffed with veggies, creamy white beans, and, for a twist, prosciutto-stuffed baby tortellini.

Mortadella Tortelli Pasta with Pistachio Pesto

Large handmade tortelli pasta are filled with a mortadella and ricotta cheese filling, and served with muted green pistachio pesto to finish.

Uovo Raviolo

Raviolo is a large single “ravioli” (ravioli is plural) that is filled with ricotta and egg yolk that oozes out once it's cooked to help for