Uovo in Raviolo (Runny Egg Yolk Ravioli)

Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful.

Ravioles Du Dauphine: The 795 yr-old FRENCH RAVIOLI Sweeping NYC

These ravioles du dauphine are one of the hottest things in New York City right now, made famous by the newly opened Cafe Chelsea in the Chelsea hotel, and this is a French recipe dating back to the Middle Ages, yes the French make pasta too and its worth exploring and you don’t need to travel to New York to try it cause we can make it at home .

Homemade Ricotta Ravioli

Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to serve.

Cheese-Filled Toasted Ravioli

To make this St. Louis specialty, fill thin pasta dough with a mixture of ricotta and mozzarella, then bread and fry your ravioli until lightly crisp—and don’t forget the marinara sauce for dunking.

Carrot Ricotta Ravioli with Herbed Butter

These beautiful homemade Carrot Ravioli are filled with an orange-hued filling of roasted carrots and a variety of cheeses. Serve them tossed simply in herbed butter.

Homemade Butternut Squash and Blue Cheese Ravioli With Sage Brown Butter Sauce

A sweet and funky butternut squash and blue cheese-stuffed homemade ravioli, served in a brown butter sauce with frizzled sage.

Lemon and Goat Cheese Ravioli Recipe | Cook the Book

This recipe for Lemon and Goat Cheese Ravioli is one of the most vibrant recipes in Plenty, both visually and taste-wise. The fresh pasta dough is stuffed with soft, mild goat cheese.

Mastering Pasta: Eggplant and Parmesan Rotolo

Although I've never eaten in his restaurants, I became a fan of Marc Vetri after reviewing his second cookbook, Rustic Italian Food, a couple years ago. I have featured his recipes for Mortadella Tortelli with

Tortellini in Brodo

The World Most Comforting Dish Today we are making the single most cozy, comforting and soul satisfying dish, the famous tortellini in brodo from Emilia Romagna. It’s like a perfect warm hug in a bowl.

Cacio e Uova

Everyone Knows Pasta alla Carbonara from Rome but This Neapolitan pasta, cacio e uova may have inspired it 100 years earlier and its delicious.