Homemade Ricotta Ravioli

Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to serve.

Homemade Butternut Squash and Blue Cheese Ravioli With Sage Brown Butter Sauce

A sweet and funky butternut squash and blue cheese-stuffed homemade ravioli, served in a brown butter sauce with frizzled sage.

Uovo Raviolo

Raviolo is a large single “ravioli” (ravioli is plural) that is filled with ricotta and egg yolk that oozes out once it's cooked to help for

Cheese-Filled Toasted Ravioli

To make this St. Louis specialty, fill thin pasta dough with a mixture of ricotta and mozzarella, then bread and fry your ravioli until lightly crisp—and don’t forget the marinara sauce for dunking.

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful.

Lemon and Goat Cheese Ravioli Recipe | Cook the Book

This recipe for Lemon and Goat Cheese Ravioli is one of the most vibrant recipes in Plenty, both visually and taste-wise. The fresh pasta dough is stuffed with soft, mild goat cheese.

Casunsiei (Beet and Ricotta Ravioli)

This is a signature dish at Al Di La, and one that I love to order. The jewel-colored beet filling shines through the delicate pasta, just bidding to be eaten. They are so sublimely delicious, I always want more. Now I can make and eat as many as I want at home...and you can too.

Spinach and Ricotta Rolls

These Spinach and Ricotta Rolls are fantastic for parties and snacking! Great for making ahead and freezing, the filling is moist, cheesy and juicy.

Ricotta Cavatelli

Ricotta Cavatelli are fresh handmade pasta hailing from Southern Italy and featuring only a few simple ingredients. They freeze really well, are fun to make, and are very versatile.

Ravioles Du Dauphine: The 795 yr-old FRENCH RAVIOLI Sweeping NYC

These ravioles du dauphine are one of the hottest things in New York City right now, made famous by the newly opened Cafe Chelsea in the Chelsea hotel, and this is a French recipe dating back to the Middle Ages, yes the French make pasta too and its worth exploring and you don’t need to travel to New York to try it cause we can make it at home .