Uovo Raviolo

Raviolo is a large single “ravioli” (ravioli is plural) that is filled with ricotta and egg yolk that oozes out once it's cooked to help for

Cheese-Filled Toasted Ravioli

To make this St. Louis specialty, fill thin pasta dough with a mixture of ricotta and mozzarella, then bread and fry your ravioli until lightly crisp—and don’t forget the marinara sauce for dunking.

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful.

Homemade Butternut Squash and Blue Cheese Ravioli With Sage Brown Butter Sauce

A sweet and funky butternut squash and blue cheese-stuffed homemade ravioli, served in a brown butter sauce with frizzled sage.

Homemade Ricotta Ravioli

Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to serve.

Carrot Ricotta Ravioli with Herbed Butter

These beautiful homemade Carrot Ravioli are filled with an orange-hued filling of roasted carrots and a variety of cheeses. Serve them tossed simply in herbed butter.

Handmade Rigatoni Roast Pork Ragu

If you ever wondered if you can make Rigatoni by hand, the answer is yes and we’re going to be making that today and pairing it with a ragu made of the leftovers from our Philly Roast Pork sandwich. This duo of meals from that one recipe is a must try. I will make Philly Roast Pork more often just to make this recipe, it is crazy good.

Tortellini in Brodo

The World Most Comforting Dish Today we are making the single most cozy, comforting and soul satisfying dish, the famous tortellini in brodo from Emilia Romagna. It’s like a perfect warm hug in a bowl.

Lemon and Goat Cheese Ravioli Recipe | Cook the Book

This recipe for Lemon and Goat Cheese Ravioli is one of the most vibrant recipes in Plenty, both visually and taste-wise. The fresh pasta dough is stuffed with soft, mild goat cheese.

Spinach Cannelloni In Tomato And Crème Fraîche Sauces

Spinach and ricotta-stuffed pasta baked in tomato and creamy crème fraîche sauces is the stuff of dreams.