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Raviolo is a large single “ravioli” (ravioli is plural) that is filled with ricotta and egg yolk that oozes out once it's cooked to help for
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Sorrentinos
Originally filled with ham and cheese, sorrentinos—a round stuffed pasta two to three times the size of a typical ravioli—can be found in restaurants and pasta shops all over Argentina.

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Cheese-Filled Toasted Ravioli

To make this St. Louis specialty, fill thin pasta dough with a mixture of ricotta and mozzarella, then bread and fry your ravioli until lightly crisp—and don’t forget the marinara sauce for dunking.

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