Carrot Ricotta Ravioli with Herbed Butter

These beautiful homemade Carrot Ravioli are filled with an orange-hued filling of roasted carrots and a variety of cheeses. Serve them tossed simply in herbed butter.

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful.

Homemade Ricotta Ravioli

Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to serve.

Beet-Colored Fresh Pasta

Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. The root vegetable is boiled and puréed before it's mixed into the dough. The result is a neutral-flavored pasta that pairs well with a wide range of different sauces and fillings.

Homemade Butternut Squash and Blue Cheese Ravioli With Sage Brown Butter Sauce

A sweet and funky butternut squash and blue cheese-stuffed homemade ravioli, served in a brown butter sauce with frizzled sage.

Spinach and Ricotta Rolls

These Spinach and Ricotta Rolls are fantastic for parties and snacking! Great for making ahead and freezing, the filling is moist, cheesy and juicy.

Uovo Raviolo

Raviolo is a large single “ravioli” (ravioli is plural) that is filled with ricotta and egg yolk that oozes out once it's cooked to help for

Ricotta Cavatelli

Ricotta Cavatelli are fresh handmade pasta hailing from Southern Italy and featuring only a few simple ingredients. They freeze really well, are fun to make, and are very versatile.

Lemon and Goat Cheese Ravioli Recipe | Cook the Book

This recipe for Lemon and Goat Cheese Ravioli is one of the most vibrant recipes in Plenty, both visually and taste-wise. The fresh pasta dough is stuffed with soft, mild goat cheese.

Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette

There's a reason beets and citrus are a staple of winter salads: They go insanely well together. But within those constraints, there's pretty much no end to the combinations of salads you can make. This salad is made with roasted beets, grapefruit and oranges, fresh ricotta, and a pistachio vinaigrette.