Cacio e Uova

Everyone Knows Pasta alla Carbonara from Rome but This Neapolitan pasta, cacio e uova may have inspired it 100 years earlier and its delicious.

Uovo in Raviolo (Runny Egg Yolk Ravioli)

Picture this: gorgeous oversized ravioli filled with a ring of creamy ricotta surrounding a perfectly intact, perfectly runny yolk. They're rich, delicious, and freaking beautiful.

Pasta Alla Norma (Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Salata)

A classic Sicilian dish of eggplant sautéed in olive oil and served with pasta in a rich tomato sauce garnished with ricotta salata.

Eggplant Pasta

This Eggplant Pasta is One of Italy's Most Legendary Pasta Today we are making one of Italy's, specifically Sicily, most famous and legendary pastas, Pasta alla Norma, the star of which is eggplant.

Pasta with Eggplant, Portobella, and Tomatoes

I spent a good portion of the last month making eggplant parmesan for the Food Lab article on the subject. This left me with a few things: lots of canned tomatoes, plenty of Parmigiano-Reggiano, a slew of eggplants, and a great microwave-then-cook technique for getting the most out of their texture. That's about all there is to say about this recipe, other than the fact that it takes about 20 minutes to throw together, and is really good to boot.

Pasta alla norma (Eggplant pasta)

Pasta alla norma is a traditional Italian pasta dish that's an excellent, satisfying vegetarian main dish. Quick and easy!

Cacio e pepe

Cacio e pepe aka cheese and pepper pasta - so good!

Cacio e Pepe (Spaghetti With Black Pepper and Pecorino Romano)

Pasta, black pepper, and Pecorino Romano join together to form one of the best Roman pasta dishes. Here's how to perfect it, every time.

Creamy Cacio e Pepe

The Creamiest Cacio e Pepe You've Ever (NO Clumps!) Cacio e Pepe is just Cheese, Pepper, Pasta, and water and for something so seemingly simple, it's been perplexing home cooks everywhere for years with stringy clumpy cheese rather than insanely Lucious and creamy pasta which is what cacao e Pepe should be so I broke down the recipe into 5 easy steps to follow so that you never, ever suffer from clumpy cheese again. So if you’re ready to fix cacio e Pepe forever, then let's just jump right into

French in a Flash: Campanelle with Eggplant Caviar

For this pasta dish, I purée roasted garlic, basil, and a touch of chili with the eggplant, and toss it over trumpets of campanelle pasta, studded with toasted pine nuts and laced with strings of fresh basil. Since eggplant is in season in the late summer, along with basil, now is the time when this dish is cheapest and best. Don't waste another second!