Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)

Ragù Napoletano is a meaty stew featuring big chunks of beef, pork, and sausages simmered until fall-apart tender in a deep and rich tomato sauce.

Roast Pork Shoulder Ragù in Bianco With Pasta

Turn leftover roast pork shoulder into a rich but bright meat sauce with fennel-onion soffritto and lemon.

Pappardelle With Duck Ragu From 'Roberta's'

The pasta chapter in the Roberta's cookbook is primarily about fresh pasta. There are a couple of recipes that call for dried, but if you want to cook Roberta's pasta, you've got to be prepared to pull out a pasta machine. Carlo Mirarchi's basic pasta dough is egg-rich and a beautiful shade of yellow. It pairs well with countless sauces and fillings, and today we'll be braising a rich and meaty duck ragù.

Italian Sausage Ragu Sauce

Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It's easy, rich and indulgent, and you'd pay serious money for this at posh Italian restaurants. Watch how easy this is to make in this cooking VIDEO!

Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)

This is the Italian dish which birthed Italian-American Sunday gravy; simmer a hunk of meat for many hours and then serve the resulting sauce on the side. Our version is the original, and all about the onions.

Slow Cooked Shredded Beef Ragu Pasta

Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce.

Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)

Vegetables are the star of the show in this meatless Tuscan "fake" ragù.

Food52's Short Rib Ragu

Short rib ragu may not be the first thing you think of when planning your holiday cooking; humble braises often take a backseat to large elegant roasts. But not much can beat the decadent richness of a properly braised pot of short ribs. Add a thick, mushroomy sauce as Minimally Invasive's winning recipe in the new Food52 Cookbook suggests, and you'll be on your way to making holiday meal history.

Malloreddus Alla Campidanese (Sardinian Ridged Pasta With Saffron and Pork Ragù)

Tuck into this rich Sardinian dish of homemade semolina pasta swathed in an earthy pork ragù.

Sausage and Pepper "Bolognese"

Sausage and Pepper "Bolognese", An Italian American Ragu Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.