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Pappardelle With Tuscan Pork Ragù
This shredded pork sauce is rich and herbaceous, and pairs perfectly with thick, fresh pappardelle noodles.
Italian Sausage Ragu Sauce
Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It's easy, rich and indulgent, and you'd pay serious money for this at posh Italian restaurants. Watch how easy this is to make in this cooking VIDEO!
Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)
This is the Italian dish which birthed Italian-American Sunday gravy; simmer a hunk of meat for many hours and then serve the resulting sauce on the side. Our version is the original, and all about the onions.
Mushroom Ragù
A deeply savory mushroom ragù, made from fresh and dried mushrooms, is just as home on polenta as it is with pasta.
Pasta With Spicy 'Nduja-Tomato Sauce
The pantry-driven, weeknight meat sauce pasta you need right now.
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)
Ragù Napoletano is a meaty stew featuring big chunks of beef, pork, and sausages simmered until fall-apart tender in a deep and rich tomato sauce.
a RARE PASTA SAUCE I ate weekly when I lived in ITALY
This spicy, creamy, red bell pepper pasta sauce is a rare pasta sauce that I’ve only found in a jar in a supermarket in Italy.
Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta)
Add this tomatoey Roman-style pasta sauce to your arsenal of recipes you can make from a small handful of pantry staples.
Pasta Alla Genovese
Pasta alla genovese…at its core this dish is a beef braise that uses the juice of a massive number of onions as the braising liquid. It's a brilliant little recipe that sounds like it's from Genoa, but it's actually from Naples, and it's the other famous Ragu from Naples that you need to know about, so let's just jump right into it.
Roast Pork Shoulder Ragù in Bianco With Pasta
Turn leftover roast pork shoulder into a rich but bright meat sauce with fennel-onion soffritto and lemon.

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Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù)

Vegetables are the star of the show in this meatless Tuscan "fake" ragù.

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