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Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)
This is the Italian dish which birthed Italian-American Sunday gravy; simmer a hunk of meat for many hours and then serve the resulting sauce on the side. Our version is the original, and all about the onions.
PASTA WITH BOLOGNESE SAUCE
Pasta with bolognese sauce is one pasta recipe that I get asked about all the time. The technique behind this delicious meat sauce recipe is one that can also be applied to making a great chili, which we will cover next week. Everyone loves pasta, everyone loves a rich meat bolognese sauce. This is a simple delicious meat sauce recipe that will be a guaranteed crowd pleaser. This is also a good meat sauce for lasagna. Your support keeps the show running and is very much appreciated. If you'd lik
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Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)
Ragù Napoletano is a meaty stew featuring big chunks of beef, pork, and sausages simmered until fall-apart tender in a deep and rich tomato sauce.
Pasta alla Zozzona
This secret pasta from Rome combines their 4 most famous pastas, Cacio e Pepe, Carbonara, Alla Gricia and Amatriciana, to form what may be o
Modern Sunday Sauce
Modern Sunday Sauce thats better than your Grandmas How to make a modern Sunday sauce that's better than your grandma's but will also make her proud. Rigatoni with Sunday sauce, ricotta meatballs, Italian sausage, and braised short ribs.
Sausage and Pepper "Bolognese"
Sausage and Pepper "Bolognese", An Italian American Ragu Taking the Italian American classic, Sausage and peppers and mashing it with the traditional Ragu Alla Bolognese from Emilia-Romagna. The result is a ragu Italian Americans can all their own.
Italian Sausage Ragu Sauce
Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It's easy, rich and indulgent, and you'd pay serious money for this at posh Italian restaurants. Watch how easy this is to make in this cooking VIDEO!
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Classic Cookbooks: Marcella Hazan's Homemade Tagliatelle with Bolognese Meat Sauce
Marcella Hazan was a teacher and writer with whose books every home cook should spend some time. Her recipe for bolognese with homemade pasta will elevate your cooking and comfort your guests.
Slow Cooked Shredded Beef Ragu Pasta
Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce.
Lasagne Bolognese
The restaurant I Sodi in NYC by Rita Sodi makes the single greatest lasagne I’ve ever had. It was a lasagne bolognese with lots and lots of
Pasta alla genovese…at its core this dish is a beef braise that uses the juice of a massive number of onions as the braising liquid. It's a brilliant little recipe that sounds like it's from Genoa, but it's actually from Naples, and it's the other famous Ragu from Naples that you need to know about, so let's just jump right into it.
Serve With
Cherry Tomato Bruschetta
Cherry Tomato Bruschetta is a simple and delicious appetizer for summer entertaining. With fresh tomatoes, fragrant basil, and grilled garlic toast, this easy recipe makes a beautiful presentation.
Bruschetta
This is real Tomato and Basil Bruschetta, made the way Italians make it. One of three bruschettas for a Trio of Bruschetta Spread. And a great tip to make ahead!
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Trio of Bruschetta: Lemon Cannellini Bean Bruschetta
Transform a humble can of cannellini beans into a bruschetta topping with just a squeeze of lemon juice, a drizzle of olive oil and a sprinkle of parsley.
Pizza toppings
Recipes for pizza toppings, from all time favourites like Pepperoni and Supreme, to Italian classics like Quattro Formaggio and Margerita!
Caprese Salad
A better Caprese Salad: toss with garlic-herb vinaigrette, then drizzle with balsamic glaze for the signature finish. Looks great, tastes even better!
Roasted Grape Crostini
Roasted Grape Crostini combine balsamic-roasted grapes with whipped goat cheese, pine nuts, and a drizzle of honey for an easy and delicious appetizer.
Caprese Salad (Insalata Caprese)
In this Classic Caprese Salad, ripe tomatoes, creamy mozzarella, and fragrant basil come together for a summertime appetizer that's as easy to make as it is delicious.
what an ITALIAN eats ON A DIET No Carb Italian Feast
Caprese Arugula Salad, Broccolini in garlic & oil, and hot Italian sausage cooked in weekday sauce. All the flavors of Italy with no carbs.
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Crostini With Blistered Cherry Tomatoes, Burrata and Chive Oil
The building blocks of a classic Caprese salad are re-imagined in these summery toasts. First, cherry tomatoes are blistered in a skillet until bursting with juice. Then creamier burrata takes the place of the more standard mozzarella. And in place of basil leaves, a quick and easy chive oil adds an herbal accent. The result makes for a great snack or light meal.