Rigatoni with Mushroom Ragu, Fresh Mozzarella, and Truffle

This perfect easy mix of fresh and store-bought combines a chunky vegetarian double-mushroom "bolognese" with rigatoni, torn fresh mozzarella, and truffle oil.

Pasta With Rich and Hearty Mushroom Bolognese

A rich and hearty mushroom, tomato, and red wine ragù perfect for a cold winter day.

Mixed Mushroom Bolognese Pasta Sauce: A Lightened up Classic

Using a combination of fresh and dried mushrooms, this Mixed Mushroom Bolognese is a deeply-flavored, satisfying alternative to the traditional ragù.

Pasta ai Funghi (Creamy Pasta With Mushrooms)

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

Mushroom Risotto

Fresh and dried mushrooms combine to deliver intense mushroom flavor to this foolproof risotto recipe.

Mushroom Pasta

A spectacular way to showcase tasty mushrooms - in a simple, juicy, ridiculously delicious Mushroom Pasta! 6 ingredients, a classic Italian best.

Mushroom Risotto

Risotto is a beautiful and simple technique that doesn’t require much to make great, but today I’m adding one secret ingredient, mascarpone,

Polenta Pasticciata (Polenta Lasagna With Mushroom Ragù)

In Italian, a pasticcio is a mess. In the case of polenta pasticciata, it's a glorious, wonderful, rib-sticking mess, made by layering soft polenta with lasagna-like fillings, then baking it until browned on top. Here, we fill it with a rich mushroom ragù, then drizzle a cheesy Parmesan cream all over it.

Food52's Short Rib Ragu

Short rib ragu may not be the first thing you think of when planning your holiday cooking; humble braises often take a backseat to large elegant roasts. But not much can beat the decadent richness of a properly braised pot of short ribs. Add a thick, mushroomy sauce as Minimally Invasive's winning recipe in the new Food52 Cookbook suggests, and you'll be on your way to making holiday meal history.

Italian Sausage Ragu Sauce

Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It's easy, rich and indulgent, and you'd pay serious money for this at posh Italian restaurants. Watch how easy this is to make in this cooking VIDEO!