Pappardelle With Tuscan Pork Ragù

This shredded pork sauce is rich and herbaceous, and pairs perfectly with thick, fresh pappardelle noodles.

Pasta alla Norcina (Creamy Pasta With Sausage)

An easy homemade pork sausage is the key to this creamy, hearty Umbrian pasta.

Roast Pork Shoulder Ragù in Bianco With Pasta

Turn leftover roast pork shoulder into a rich but bright meat sauce with fennel-onion soffritto and lemon.

Sorrentinos

Originally filled with ham and cheese, sorrentinos—a round stuffed pasta two to three times the size of a typical ravioli—can be found in restaurants and pasta shops all over Argentina.

Italian Sausage Ragu Sauce

Take your basic meat sauce to the next level with the addition of Italian sausages to create an incredible Italian Sausage & Beef Ragu Sauce pasta! It's easy, rich and indulgent, and you'd pay serious money for this at posh Italian restaurants. Watch how easy this is to make in this cooking VIDEO!

Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù)

This is the Italian dish which birthed Italian-American Sunday gravy; simmer a hunk of meat for many hours and then serve the resulting sauce on the side. Our version is the original, and all about the onions.

Ragú Napoletano (Neapolitan-Style Italian Meat Sauce With Pork, Beef, and Sausage)

Ragù Napoletano is a meaty stew featuring big chunks of beef, pork, and sausages simmered until fall-apart tender in a deep and rich tomato sauce.

Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)

A deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs.

Pasta Con le Sarde (Sicilian Pasta With Sardines)

Heavily influenced by the Arabs that ruled Sicily more than a thousand years ago, pasta con le sarde (pasta with sardines) features long bucatini or spaghetti in a slick, luscious sauce made from onions, fennel, raisins, pine nuts, anchovies, sardines, and saffron, and is topped with toasted and seasoned bread crumbs.

Mushroom Ragù

A deeply savory mushroom ragù, made from fresh and dried mushrooms, is just as home on polenta as it is with pasta.