Similar Recipes
Sloppy Joes inspired by Billy Madison — Binging With Babish
This week we’re diving into the world of school lunches. The most infamous, of course: Sloppy Joes. We couldn’t do this episode without honoring the king themself, The Manwich. Although, we did come up with a few other versions that won’t be featured in our next lunch-lady nightmare.
Squash and Beef inspired by It's Always Sunny in Philadelphia — Binging With Babish
This week, the gang is squashing their beefs, a turn of phrase that Charlie takes too literally, leaving the door wide open for me to recreate it. It's almost too easy. Can we squash our beefs while enjoying some slightly more refined squash and beef? Probably, yeah!
Sweet & Spicy Steak Rice Bowl — Ethan
Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze
Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.
Asian Steak
This Asian Steak is outrageously good yet ridiculously simple. A magical 5 ingredient Asian Steak sauce inspired by the great Tetsuya that will have you doing the happy dance and licking the plate - possibly both
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
Steak Bites with Miso Ginger Dressing
These Steak Bites with Miso Ginger Dressing are a glorious exercise in flavor, served with rice and veggies, drizzled with creamy miso ginger dressing.
The Steak Bomb With Flap Steak, Scallions, and Salami-Cheese Crisps
Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it. These sandwiches are the bomb. The reinvented Steak Bomb, to be exact.
Steak Stir Fry (Chow Steak Kow)
This luxurious Chinese Steak Stir-Fry recipe isn't a standard stir-fry. Tender, big chunks of steak make this a special occasion dish!
Beef Soba Noodles with Green Beans
A fabulous fusion Japanese dish - an amazing subtle dressing that matches perfectly with juicy slices of beef and the noodles. Served at room temperature, this is a fantastic dish for summer! {15 minute meal}
This week we're channeling the Always Sunny "milk steak" as we fancy up an outlandish gastronomic gag from the brilliant and jarring I Think You Should Leave with Tim Robinson. Our hero, who used to be a piece of sh*t, gleefully recalls post-club evenings spent at Truffani's with a big rar
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Cheese and Bacon Potato Skins
Made extra crispy and extra tasty by brushing the potato skins with bacon fat! Filled with double bacon and topped with gooey cheese.
Deep-Fried Potato Skins With Pulled Pork and Cheddar
French-fried potato-skin cups are filled with smoky and sweet pulled pork and finished off with a topping of melted cheddar cheese, for a baller game-day snack.
Bacon, Bratwurst, and Beer Cheese Potato Skins
One of my go-to Game Day foods has always been potato skins. This time around, we can settle for nothing less that the ultimate champion of skins—the MVP of football feasts. If we're truly bringing our appetizer A-game, we need to mix it up a bit by drafting some beer right into our recipes. Brew-loving brothers and sisters, if you're with me, allow me to introduce an ale-filled appetizer just in time for the Super Bowl: Bacon, Bratwurst, and Beer Cheese Potato Skins.
Potato Skins Recipe | Grilling
[Photographs: Joshua Bousel] After four solid weeks of grilling up party foods, I thought I was done with that genre for a bit. That was until—at the bar the other night while we were collectively commiserating over the Knicks—it was...
Mini Pizza Potato Skins
One bite baby potato skins with a pepperoni pizza topping - these Mini Pizza Potato Skins will be a hit at any gathering! Great appetiser to pass around at parties that you can prepare ahead then just pop into the oven when you're ready to serve.
Deep-Fried Potato Skins With Crème Fraîche and Smoked Salmon
These hot and crisp potato cups, filled with cool, tangy crème fraîche or sour cream and topped with smoked salmon, are like slightly upscale potato skins—perfect for semi-fancy entertaining.
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
Deep-Fried Potato Skins With Melted Raclette Cheese
Crisply fried potato cups, filled with a pool of molten cheese, are about as close to perfection as a food can get.
Crispy Baked Potato Wedges
Crunchy on the outside and fluffy on the inside, oven fries don't have to be forgettable.
Homemade Tater Tots
This homemade version provides the opportunity to customize your tater tots with a plethora of flavor combinations.