Grilled Stuffed Flank Steak With Salami, Fontina, Parmesan, and Bread Crumbs

Two cheeses, salami, scallions, and bread crumbs are all rolled tightly inside a flank steak, which is then cut into pinwheels and grilled until charred on the outside and medium-rare and tender in the middle.

Steak sandwich

This is my version of the steak sandwich. Good bread, onion rings, a great sauce and steak - delicious

Steak Sandwich

Sink your teeth into this juicy steak sandwich loaded with tender beef, caramelised onion, garlic aioli, mustard, rocket/arugula and tomato. Spectacular!

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad

Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.

Steak Sandwiches With Roasted Tomatoes, Parmesan, and Radicchio

The appeal of a steak sandwich lies in the fact that it's steak, and yet it's all the other components that make it truly special. This one is layered with an easy roasted cherry tomato jam, a creamy anchovy- and cheese-spiked sauce, a bright and bitter salad, pickled onions, and Parmesan.

Philly Cheesesteaks

Tender, well-marbled steak, sautéed onions, and melty provolone cheese served in a soft but sturdy hoagie roll define this classic Philly sandwich.

Ciabatta Chimichurri Steak Sandwich — Ethan

Grilled Steak Banh Mi–Style Sandwich

Sweet-and-salty marinated steak stars in these fresh and crunchy Vietnamese-style sandwiches.

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.