Steak Stir Fry (Chow Steak Kow)

This luxurious Chinese Steak Stir-Fry recipe isn't a standard stir-fry. Tender, big chunks of steak make this a special occasion dish!

Steak Bites with Miso Ginger Dressing

These Steak Bites with Miso Ginger Dressing are a glorious exercise in flavor, served with rice and veggies, drizzled with creamy miso ginger dressing.

Beef Steak Marinade

A simple but magical beef steak marinade to seriously transform good value steaks! It tenderises, makes steaks juicier and adds flavour.

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce.

Sweet & Spicy Steak Rice Bowl — Ethan

Beef Asparagus Stir fry

Beef asparagus stir fry is a simple and easy-to-make stir fry dish. You get a hearty beef recipe coupled with the fresh flavor of asparagus

Beef Soba Noodles with Green Beans

A fabulous fusion Japanese dish - an amazing subtle dressing that matches perfectly with juicy slices of beef and the noodles. Served at room temperature, this is a fantastic dish for summer! {15 minute meal}

Momofuku Marinated Beef Skirt Steak Ssam

Juicy marinated grilled beef wrapped in lettuce leaves with 2 fantastic sauces. It's so easy to make this Momofuku David Chang recipe in your own home! The marinade itself is worth making - so easy, so great for grilling!

Beefsteak Donburi (Japanese Rice Bowl) With Spinach

A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor.

Chinese Pepper Steak

Wok hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.