Broccoli Salad With Radicchio, Basil, and Pistachios

The secret to the success of this broccoli salad is that it handles the florets and stems differently. The florets are blanched briefly, just long enough to soften them and make them juicy, while still preserving their crisp, fresh bite. The stems, meanwhile, are left raw, for a refreshing crunch. Tossed with radicchio and a bold vinaigrette made from basil and pistachios, this is a salad to make you love all the parts of broccoli.

Easy Roasted Broccoli

The secret to perfectly sweet and nutty broccoli is to hit it with high heat from all sides.

Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs)

Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs) - take the humble broccoli to a new level with the addition of parmesan and pangrittata (toasted breadcrumbs). Minutes to prepare, then just bake for 15 minutes!

Broccoli Salad with Sour Cream Dressing

Step up your everyday boring broccoli with this Broccoli Salad with a HEALTHY CREAMY Sour Cream Dressing! So good you can eat this as a meal!

Roasted Broccolini with Tahini Sauce (Ottolenghi recipe)

Roasted broccolini with tahini sauce - an excellent, simple way to cook broccolini, brought to you courtesy of Yotam Ottelenghi.

Charred Broccoli With Manchego, Hazelnuts, and Honey

The classic side dish of broccoli and cheese, made sophisticated.

Diane Rossen Worthington's Penne with Roasted Broccoli and Pistachio Gremolata

Roasted broccoli is a wonder. A hot oven can transform the mild vegetable into something rich and caramelized, and the depth of flavor it's capable of never ceases to amaze me. And tossing with hot pasta is about the best way I know to transform that magic into a full meal. This recipe, from Diane Rossen Worthington's Seriously Simple Parties, takes things a step further by tossing the whole thing with a pistachio gremolata.

Charred Broccoli Salad With Sardines, Pickled Shallot, and Mint

A simple salad made from charred broccoli florets, olive oil–packed canned sardines, quick-pickled shallot, and fresh mint.

Broccoli Salad with Lighter Creamy Dressing

You'll love how this Broccoli Salad has tons of LIGHTER creamy dressing, and how the harsh crunch of raw broccoli is softened by marinating in dressing!

3 quick and easy BROCCOLINI recipes I can't stop eating

Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.