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Broccoli Salad with Sour Cream Dressing
Step up your everyday boring broccoli with this Broccoli Salad with a HEALTHY CREAMY Sour Cream Dressing! So good you can eat this as a meal!
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Broccoli Salad With Radicchio, Basil, and Pistachios
The secret to the success of this broccoli salad is that it handles the florets and stems differently. The florets are blanched briefly, just long enough to soften them and make them juicy, while still preserving their crisp, fresh bite. The stems, meanwhile, are left raw, for a refreshing crunch. Tossed with radicchio and a bold vinaigrette made from basil and pistachios, this is a salad to make you love all the parts of broccoli.
NY Times Famous Broccoli Salad - with Sesame, Cumin & Garlic
This is a famous Broccoli Salad from the New York Times. Seeing all the amazing reviews, I tried it once, had a nibble, and wasn't convinced. But then I kept nibbling and couldn't stop. I'm
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Food52's Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
Leave it to Food52 to revitalize roasted broccoli. arielleclementine's winning wildcard recipe in The Food52 Cookbook, Volume 2 tosses roasted florets with a punchy smoked paprika and garlic vinaigrette. Each branch in the broccoli "tree" soaks up the dressing like a sponge, transforming the humble brassica into a vibrant celebration of the vegetable. The final touch, a handful of salty, rich Marcona almonds, takes this dish into holiday entertaining territory.
Korean style steamed broccoli salad
When I was in Korea, broccoli wasn't easy to find, so it wan't a familiar vegetable in Korean cuisine. I only saw in specialty import shops in local markets and in the imported food section at large department stores. Probably it's more widely available in Korea these days, but at that time it...
5 Healthier, Creamy Yogurt Salad Dressings
Five creamy Yogurt Salad Dressings made with NO MAYONNAISE! These healthier creamy salad dressings taste so good, you might ditch that jar of mayo for good!
Healthy Creamy Broccoli Soup
Creamy Healthy Broccoli Soup - surprise yourself with how creamy broccoli soup is even made without cream! Love the bright green colour. On the table in 15 minutes! {Vegan}
Brussels Sprout Salad
Brussels sprouts, bacon, apple and hazelnuts is a magic combination that makes this Brussel Sprout Salad that so good, you'll be happy to have it as a meal!
Broccoli Fritters
An entire head of broccoli hidden in just six of these Broccoli Fritters! An awesome way to eat your greens that doesn't compromise on deliciousness!!
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Charred Broccoli Salad With Sardines, Pickled Shallot, and Mint
A simple salad made from charred broccoli florets, olive oil–packed canned sardines, quick-pickled shallot, and fresh mint.
You'll love how this Broccoli Salad has tons of LIGHTER creamy dressing, and how the harsh crunch of raw broccoli is softened by marinating in dressing!
Serve With
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Two Kinds of Pita Chips & Homemade Hummus
When it comes to satisfying my inner mindless snack addict, I love pita chips and hummus as much as the next hipster in denial, but sometimes the store-bought version can be pricey and laden with
Weeknight Hummus Plate — Ethan
Chicken Flatbread Wrap — Ethan
Chicken Hummus Wrap — Ethan
How to Make Homemade Pita Chips, with Flavor Variations
If you have 30 minutes, you can make these warm, crispy pita chips! Snack on them on their own, or with your favorite dips, soups, or salads. So good!
Chicken Shawarma Wrap
Make easy homemade Middle Eastern Chicken Shawarma Wraps with this recipe! A variety of spices combine with yogurt and lemon juice for a flavorful marinade.
Chicken Souvlaki with Tzatziki
Chicken Souvlaki - Made with chicken marinated in lemon, garlic and oregano, it's so easy to make this Greek favourite at home!
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Roast Chicken Dinner Potato Chips With Mushrooms, Lemon, and Thyme
Inspired by the flavors of a roast chicken dinner—the chicken stuffed with cloves of garlic, lemons, and thyme, and served alongside mushrooms and mashed potatoes—these potato chips are meant to evoke the essence of a familiar, comforting meal. Bonus: They're vegan.
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Ember-Roasted Onion and Garlic Dip with Crispy Pita Recipe | Grilling
With a big move happening this weekend, and my kitchen all packed up, I wanted to make sure there was some food that didn't require the use of utensils during the endless hours of packing. Along with some leftover tzatziki,...