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Broccoli Chicken Fritters
A seriously delicious broccoli recipe - broccoli Chicken Fritters! Juicy pieces of chicken with tender broccoli inside crispy golden parmesan fritters.
Cheesy Chicken Patties with Broccoli
With a gorgeous golden brown crust and almost an entire head of broccoli in them, it's hard to believe these Chicken Patties are BAKED, not fried.
Crispy Zucchini Fritters
Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Crispy on the outside, and moist but not soggy on the inside.
Very Crispy Corn Fritters
Here's a recipe for very crisp Corn Fritters - without deep frying! Because nobody likes soggy fritters. And nobody wants to deal with a vat of oil tonight!
Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs)
Roasted Broccoli with Parmesan Pangritata (Toasted Breadcrumbs) - take the humble broccoli to a new level with the addition of parmesan and pangrittata (toasted breadcrumbs). Minutes to prepare, then just bake for 15 minutes!
Baked Broccoli Cheese Balls
These Baked Broccoli Cheese Balls are an outrageously delicious meat-free meal or fabulous bites to serve at a gathering. Served with a Lemon Yoghurt Sauce.
Leftover Pasta Fritters
Quite simply the most delicious and simple way to transform ANY leftover pasta is to turn them into Pasta Fritters by mixing in egg, breadcrumbs and cheese. Irresistible! Who doesn't love a recipe that's equal parts thrifty and delectable?
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Zucchini-and-Corn Fritters With Herb Sour Cream
If you grow your own summer squash, belong to a CSA, or just shop at a farmers market, the weekly haul of zucchini and corn can be overwhelming. Our solution? Shred it, squeeze it, mix it into a cheesy batter, and fritter it away. Literally. Next thing you know, you'll be wanting even more.
3 quick and easy BROCCOLINI recipes I can't stop eating
Here are 3 quick, easy, delicious, and practical ways to make broccolini taste really good.
Zucchini fritters with dill and dill mayo
Zucchini fritters make a great snack or light meal and they are really easy to make.
An entire head of broccoli hidden in just six of these Broccoli Fritters! An awesome way to eat your greens that doesn't compromise on deliciousness!!
Serve With
Avocado Hummus
Avocado hummus - ultra smooth, 2 minute Avocado dip! Tastes like a cross between hummus and guacamole, great way to make an avocado stretch further.
Middle Eastern Falafel Crisps with Spicy Red Lentil Dip
These falafel-inspired chickpea crisps are a delicious and creative appetizer or snack to serve guests! The accompanying spicy red lentil dip is the perfect complement.
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Ember-Roasted Onion and Garlic Dip with Crispy Pita Recipe | Grilling
With a big move happening this weekend, and my kitchen all packed up, I wanted to make sure there was some food that didn't require the use of utensils during the endless hours of packing. Along with some leftover tzatziki,...
Sweet Potato Fries with Chipotle-Lime Aioli
Crispy on the outside, soft on the inside, sweet potato fries are a great side for burger night. Dip them into Chipotle-Lime Aioli for a fun Game Day snack!
Creamy Roasted Red Pepper Hummus
See how easy it is to make creamy Roasted Red Pepper Hummus! This recipe only takes 10 minutes to whip up and is great for healthy snacking, spreading onto wraps, or serving as a dip for entertaining.
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Burnt Eggplant and Bell Pepper Dip
This roasted eggplant and red bell pepper dip is rich and bright with distinct smoky notes.
Weeknight Hummus Plate — Ethan
Blackened Chicken Salad w/ Green Goddess Ranch — Ethan
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Crabby Falafel 'Sliders'
These crab and chickpea "sliders"* start with a slightly streamlined, miniaturized version of Mantuano's Falafel Crab Cakes (I use canned chickpeas, tweak the spice blend to make it more sandwich-friendly, and add a tiny bit of flour to help the patties hold together more easily during the frying stage), which he describes as from "southern Spain, which owes many culinary inspirations to the Moors of Northern Africa."
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!