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If you grow your own summer squash, belong to a CSA, or just shop at a farmers market, the weekly haul of zucchini and corn can be overwhelming. Our solution? Shred it, squeeze it, mix it into a cheesy batter, and fritter it away. Literally. Next thing you know, you'll be wanting even more.
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Simple and Easy Corn Fritters
With the optional addition of powdered sugar or sliced scallions, these fritters are perfect with the main course or dessert.
Broccoli Chicken Fritters
A seriously delicious broccoli recipe - broccoli Chicken Fritters! Juicy pieces of chicken with tender broccoli inside crispy golden parmesan fritters.
Quite simply the most delicious and simple way to transform ANY leftover pasta is to turn them into Pasta Fritters by mixing in egg, breadcrumbs and cheese. Irresistible! Who doesn't love a recipe that's equal parts thrifty and delectable?
Serve With
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What we're here to talk about today is vegetables, in particular, asparagus and morel mushrooms.
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The most amazing way to cook fresh green beans - SUPER QUICKLY! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green
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Creamy risotto tinted bright green with spinach and herbs, served with pan-seared mushrooms.
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Sautéed Asparagus
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Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
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A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.